The holiday season is here, and this month’s Fit Foodie Cooking Club recipe is a festive twist on a classic side: whipped cottage cheese mashed potatoes. These creamy, protein‑boosted mashed potatoes are simple enough for weeknights and elegant enough for a Thanksgiving table.
What is Fit Foodie Cooking Club?
The Fit Foodie Cooking Club is a monthly cooking challenge designed to inspire people to cook from scratch and enjoy real, wholesome food together. Each month we choose a recipe for the community to prepare and share. Making the same dish as hundreds of others creates a virtual potluck where we celebrate flavor, technique, and creativity.
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November 2023 – The Details
Read the details below carefully so your entry counts. If you have any questions, leave them in the comments of the post.
Recipe of the Month: whipped Cottage cheese mashed potatoes
This month’s recipe swaps traditional mix‑ins for whipped cottage cheese, giving mashed potatoes a luxuriously creamy texture and a boost of protein without overpowering flavor. The approach keeps things simple and adaptable — whether you prefer classic butter and herbs or want to add roasted garlic or chives, these mashed potatoes are a versatile holiday staple.
Why you’ll love this recipe
Extra creamy texture from whipped cottage cheese for a light, airy finish.
Adds protein to a traditionally carb‑forward side without changing the familiar taste.
Easy to prepare in advance and reheat for holiday gatherings.
All About Whipped Cottage Cheese Mashed Potatoes
Ingredients You’ll Need
- Yukon Gold or other creamy potatoes
- Cottage cheese (to be whipped smooth)
- Butter for richness
- Milk or a milk alternative to adjust consistency
- Salt and freshly ground pepper to taste
Tools You’ll Need
Basic kitchen tools make this dish straightforward: a pot for boiling or steaming the potatoes, a ricer or masher if you prefer a rustic texture, or a blender/food processor to whip the cottage cheese until completely smooth. A spatula and a serving bowl finish the setup.
#1 Recipe Tip
We have two essential tips: first, make sure the cottage cheese is completely blended until smooth and airy so it integrates without curdling. Second, cook the potatoes until they are very tender — they should be fork‑tender and start to break apart easily. Fully cooked potatoes will mash smoothly and absorb the whipped cottage cheese, producing a silky, consistent texture.
How to Enter
Once you’ve made the recipe, submit your entry to join the challenge.
- Visit the whipped cottage cheese mashed potatoes post for the full recipe and any specific instructions.
- Make the recipe and take a clear photo of your finished dish.
- Leave a comment on the whipped cottage cheese mashed potatoes blog post with your photo, a brief note about how it went, and optionally a star rating. Include your name and email in the comment form so the club can contact winners.
Join the Fit Foodie Cooking Club on Facebook!
Connect with other members in the Fit Foodie Cooking Club Facebook group to share photos, tips, and variations. It’s a friendly place to show off your creations and pick up inspiration for the next month’s recipe.
Important Dates
Tuesday, November 7, 2023 – first day to submit an entry.
Tuesday, November 28, 2023 – last day to submit your photo and comment.
Wednesday, November 29, 2023 – winners will be randomly selected and announced on this blog post and social media.
The Prize
Two participants will each win a $100 lululemon gift card. Winners are chosen at random from comments submitted between November 7 and November 28. Announcements will be made on the last Wednesday of the month via the blog and social channels.
Charity of the Month
Each month the club highlights a charity to support. For November we are supporting UNICEF USA and UNICEF, organizations committed to upholding the rights of children and improving lives around the world. UNICEF works in more than 190 countries to protect and help vulnerable children thrive.
Donate
If you’d like to support this month’s charity, please consider a donation. Any contribution to UNICEF helps provide lifesaving resources and support for children in need.
Serving and storage tips: keep mashed potatoes warm in a covered dish or slow cooker for gatherings. To reheat, add a splash of milk and gently warm while stirring to restore creaminess. Leftovers can be refrigerated for a few days and reheated, or transformed into potato cakes for a second meal.
Variations to try: fold in roasted garlic, chopped herbs like chives or parsley, or a small amount of grated Parmesan for extra depth. For a dairy‑free option, substitute a non‑dairy milk and a plant‑based spread, although the protein boost from cottage cheese will be lost.
We can’t wait to see your whipped cottage cheese mashed potato creations — share your photos, tips, and favorite twists in the comments and in the Facebook group. Happy cooking!