Meet the crispiest baked chicken wings you’ll want to make again and again. These wings are coated in everything bagel seasoning for a crunchy, savory crust that pairs brilliantly with a tangy cream cheese and Greek yogurt dip. They bake in the oven — no frying required — and take about an hour from start to finish, making them ideal for game day, a casual party, or a satisfying weeknight snack.
Dry Rub or Saucy Wings?
When it comes to wings, everyone has a preference. Some love them drenched in sauce; others prefer a crisp, seasoned skin. These everything bagel seasoning wings deliver the best of both worlds: a crunchy, flavorful dry crust with a creamy dip on the side for contrast. If you enjoy the classic bagel with cream cheese flavor combo, these wings capture that same appeal in bite-sized form.
We developed this recipe after experimenting with dry rub wings that crisp up beautifully in the oven. The everything bagel mix, with its seeds, garlic, and onion, adds texture and a bold flavor that toasts as the wings bake. The simple cream cheese and Greek yogurt dip brings a cool, tangy balance that complements the crust perfectly.
Ingredients You Need
This recipe is refreshingly simple: just a few ingredients for the wings and a few more for the dip. Keep in mind the seasoning matters — a homemade everything bagel seasoning works best to control salt level and texture.
- Homemade everything bagel seasoning (about 3/4 cup)
- 2.5–3 lb. chicken wings
- 2 large eggs
For the Greek yogurt + cream cheese dip
- 1/2 cup Greek yogurt
- 4 oz. room-temperature cream cheese
- 1 teaspoon hot sauce (such as Frank’s), or to taste
These quantities serve about 8 people as an appetizer. If you prefer a different dipping sauce, feel free to substitute; the tangy cream cheese dip is recommended because it mirrors the classic bagel-and-cream-cheese pairing.
The Secret to Crispy Baked Wings
Baking wings to crispness is entirely doable with a few key steps:
- Dry the wings: Pat them well with paper towels to remove excess moisture. Dry skin browns and crisps more easily.
- Use an egg wash: Whisked eggs act as a glue to help the seasoning adhere and encourage browning during baking.
- Coat thoroughly: Generously press the everything bagel seasoning onto each wing so it forms a crunchy crust as it bakes.
- Oil the pan: Spray the baking sheet with cooking oil or lightly oil the wings before baking so the bottoms crisp rather than steam.
- Flip occasionally: Turning the wings once or twice during baking encourages even browning on all sides.
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking sheet by spraying it with non-stick cooking spray or brushing lightly with oil.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Whisk two large eggs in a medium bowl. Pour the everything bagel seasoning into a separate bowl.
- Dip each wing into the egg mixture, allowing excess egg to drip off, then roll it in the everything bagel seasoning until fully coated. Place the coated wings on the prepared baking sheet in a single layer.
- Bake the wings for about 45–55 minutes, flipping every 15–20 minutes, until the skin is deeply golden and crisp and the meat registers at least 165°F (74°C) when measured at the thickest part.
- While the wings bake, make the dip: beat the room-temperature cream cheese until smooth, then fold in Greek yogurt and hot sauce. Adjust seasoning and heat to taste.
- Remove the wings from the oven and serve immediately with the cream cheese and Greek yogurt dip.
Everything Else You Must Know
Keeping wings warm and crispy
If you need to hold the wings before serving, keep them in a low oven (about 200–250°F) on a wire rack set over a baking sheet. To refresh and crisp them up, broil for 2–3 minutes at the end — watch closely to avoid burning.
Best dry rubs for wings
While everything bagel seasoning is the star here, other dry rubs also work beautifully: Moroccan spice blends, homemade taco seasoning, or classic dry rubs for chicken all make delicious variations. Reduce added salt in any store-bought mixes to avoid over-salting.
Other dip options
If you prefer alternatives to the cream cheese and Greek yogurt dip, consider a healthy ranch, a Greek yogurt blue cheese dressing, or an avocado-cilantro-lime dip for a fresher, brighter contrast.
How to reheat leftovers
To reheat and maintain crispness, warm the wings at 325°F (160°C) for 15–20 minutes. Finish under the broiler for 2–3 minutes if you want extra crunch.
Recipe Details
Everything Bagel Crispy Baked Chicken Wings
Prep: 20 mins • Cook: 40 mins • Total: 1 hr • Servings: 8
Ingredients
Wings
- 2.5–3 lb. chicken wings
- 2 large eggs
- 3/4 cup homemade everything bagel seasoning*
Greek Yogurt + Cream Cheese Dip
- 1/2 cup Greek yogurt
- 4 oz. room-temperature cream cheese
- 1 teaspoon hot sauce (or to taste)
Notes & Tips
- Seasoning tip: Homemade everything bagel seasoning is recommended to control salt and texture. Some store-bought versions can be very salty when used as a coating.
- Dip nutrition: Nutrition information for the recipe below excludes the Greek yogurt dip unless noted otherwise.
- Oven time: Baking time varies with wing size. Check for a golden crust and an internal temperature of at least 165°F (74°C).
Nutrition (per serving, approximate)
Calories: 368 kcal • Protein: 29 g • Fat: 27 g • Fiber: 1 g • Sugar: 1 g
Enjoy these everything bagel seasoned wings warm, with plenty of napkins and a bowl of the cool cream cheese dip on the side. They’re crunchy, flavorful, and a guaranteed crowd-pleaser.