Mint Mojito Shaken Espresso Recipe

For the mint simple syrup:

• 2 tsp sugar
• 4 tsp hot water
• A few fresh mint leaves (optional to steep for stronger flavor)

For the shaken espresso:

• Ice
• 1 shot freshly brewed espresso (or strong brewed coffee)
• 10–12 fresh mint leaves (for muddling)
• 1/4 cup creamer of choice, frothed (dairy or plant-based)

1. Make the simple syrup: Stir the sugar into the hot water until fully dissolved. If you want a mint-forward syrup, bruise a few mint leaves and let them steep in the hot syrup for a few minutes, then remove the leaves. Allow the syrup to cool to room temperature before using.
2. Prepare the espresso: Brew one strong shot of espresso (or a concentrated pour-over/strong brewed coffee). If you prefer an extra-cold drink, brew ahead and chill the espresso in the fridge.
3. In a cocktail shaker, add a generous handful of ice, the hot (or chilled) espresso, and half of the simple syrup. Secure the lid and shake vigorously for 20–30 seconds. Shaking chills the espresso and creates a light froth and smooth texture.
4. Muddle the mint: Place 10–12 fresh mint leaves in a tall glass and gently muddle with the back of a spoon or a muddler to release the oils. Avoid over-muddling, which can make the mint bitter.
5. Assemble the drink: Fill the glass with ice, then strain the shaken espresso over the muddled mint and ice. Taste and add more syrup if you prefer it sweeter.
6. Top and garnish: Froth the creamer and gently float it on top of the espresso. Garnish with an extra sprig of mint. Give the drink a quick stir so the mint aroma infuses each sip, then serve immediately.

• Fresh mint is essential for the bright, herbaceous aroma—avoid using mint extract as a substitute.
• To intensify the mint flavor, steep bruised mint leaves in the simple syrup while it’s hot, then strain before cooling.
• Oat or coconut creamer produces a pleasant sweetness and stable foam; whole milk or standard creamers work well too depending on preference.
• Make extra shaken espresso and chill it for an even colder drink—this is handy for making multiple servings quickly.
• Use a wide glass to allow the mint aroma to rise and be noticeable with every sip.
• For a lighter version, reduce the syrup amount or switch to a low-calorie sweetener dissolved in hot water.
• To serve two, simply double all ingredients and use a larger shaker or two shakes.