It’s cherry season in the Midwest, and I’m all in. These Cherry Almond Croissant Baked Oats capture the buttery, nutty flavor of an almond croissant with bright, fresh cherries folded into a wholesome baked oatmeal. They’re a satisfying breakfast or snack that’s easy to make, travels well, and keeps beautifully for meal prep. My little one loves them, and I think you will too.
I don’t know why it took me so long to feature fresh cherries more often. They’re perfect for summer snacking and pair beautifully with almond flavors. If you’ve tried pistachio-cherry granola or cherry crisps before, this baked oatmeal will feel just as indulgent but lighter and easier to make. This is the first cherry oatmeal I’ve added to the site, and I’m excited to share it.
Why I Love This Recipe
Healthy and balanced: This bake adds protein with eggs and Greek yogurt options, plus whole grains from oats for a filling start to the day.
Great for meal prep: Bake once and enjoy slices all week—ideal for busy mornings.
Almond croissant vibes: Sliced almonds and almond extract give a rich, bakery-like flavor without the fuss.
Featured Ingredients
- Fresh cherries: Pit and chop before folding into the batter; reserve a few for garnish.
- Sliced almonds: Sprinkled on top for a toasty, croissant-like crunch.
- Almond extract: Key to that distinct almond croissant flavor—use sparingly for best results.
- Rolled oats: Provide a chewy texture; quick oats will work but change the texture, and steel-cut won’t substitute here.
The full ingredient list and exact quantities appear in the recipe card below.
How to Make This Baked Oatmeal
Making this oven-baked oatmeal is straightforward: whisk wet ingredients, stir in dry ingredients and cherries, transfer to a baking dish, top with almonds, and bake until set. It’s forgiving, which makes it a perfect recipe for both beginner cooks and busy parents.
Top with Powdered Sugar and Enjoy!
To complete the almond-croissant impression, a light dusting of powdered sugar is the perfect finishing touch. It’s optional but highly recommended for an authentic pastry-like presentation.
Snack option: Cut into smaller squares for an on-the-go snack or a toddler-friendly bite.
Breakfast option: Slice into larger portions and serve with additional cherries, a spoonful of Greek yogurt, or a drizzle of maple syrup alongside your morning coffee.
More Topping Ideas
- Fresh cherries or any sliced seasonal fruit
- A dollop of Greek yogurt or cream cheese
- Maple syrup or a light honey drizzle
- Nut butter for extra richness and protein
Storing Leftover Baked Oats
Once cooled, slice into individual servings and store in an airtight glass container. Keep refrigerated for up to 5 days for best texture and freshness. Reheat gently or enjoy cold—both work well. Add a fresh dusting of powdered sugar before serving if desired.
Other Oatmeal Bakes and Recipes to Try
If you enjoy this baked oats, try other variations like strawberry cheesecake baked oatmeal or blended baked oatmeal recipes—swapping fruit and mix-ins keeps breakfast interesting all season long.
Cherry Almond Croissant Baked Oats Recipe
This baked oatmeal channels almond croissant flavors with juicy fresh cherries and toasted almonds—perfect for breakfast, brunch, or a grab-and-go snack.
Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 6
Ingredients
Wet
- 2 large eggs
- 1 teaspoon almond extract
- 1/4 cup maple syrup
- 1 1/4 cups unsweetened plain almond milk
Dry
- 2 cups rolled oats
- 1/2 cup oat flour (or any flour)
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup fresh cherries, pitted and quartered
- 1 cup sliced almonds, for topping
- Powdered sugar, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch by 9-inch baking dish with nonstick spray or a light coating of oil.
- Pit the cherries and cut them into quarters; set aside a few slices for garnish if you like.
- In a large bowl, whisk together the eggs, almond extract, maple syrup, and almond milk until combined.
- Add the rolled oats, oat flour, baking powder, and salt to the wet mixture and stir until evenly combined. Gently fold in the chopped cherries.
- Pour the batter into the prepared baking dish and spread evenly. Sprinkle the sliced almonds generously across the top.
- Bake at 350°F for 25–30 minutes, or until the center is set and the edges are lightly golden.
- Remove from the oven, let cool slightly, then dust with powdered sugar before serving if desired.
Tips & Notes
- To save dishes, assemble the batter directly in the baking dish if preferred.
- Substitute frozen cherries if fresh aren’t available—thaw and drain excess liquid first.
- For extra protein, serve with Greek yogurt or stir in a scoop of protein powder (adjust liquid as needed).
Nutrition (per serving)
Calories: 313 kcal • Carbohydrates: 41 g • Protein: 11 g • Fat: 12 g • Fiber: 6 g • Sugar: 12 g
Nutrition information is an approximation and should be used as a general guide.
Watch It
There is a short video demonstration available showing the quick steps to make this baked oatmeal—mix, bake, top, and enjoy. A visual guide helps confirm texture and doneness if you’re new to baked oats.
Love this? Leave a comment below!
If you make this recipe, tag your photos with the hashtag #fitfoodiefinds so others can find your creations. I’d love to hear how you customize the toppings or swap add-ins to suit your taste.