3 Avocado Toast Recipes You’ll Love

Avocado toast in 3 delicious varieties! These quick recipes—Mediterranean, Caprese, and a twist on the classic egg on avocado toast—are easy to make at home and perfect for breakfast, brunch, or a healthy snack.

Avocado Toast, But Make It FUN!

We’re big avocado toast fans and love experimenting with toppings. Below are three vibrant, easy-to-follow variations that elevate simple smashed avocado on toast: Mediterranean, Caprese, and Egg on Avocado Toast. Each version takes about ten minutes or less to prepare and highlights fresh flavors and approachable ingredients.

1. Mediterranean avocado toast
2. Egg on avocado toast
3. Caprese avocado toast

Best Bread for Avocado Toast

We prefer bakery-style sourdough for its tang and sturdy texture, but any crusty, firm bread works well. Choose a slice that can hold toppings without becoming soggy so you can pick it up and enjoy.

Recommended breads:

• Sourdough
• Baguette (thicker slices)
• Rye
• Whole grain

Avocado Toast Seasoning

To give each version its best flavor, we use slightly different seasonings and dressings:

• Everything bagel seasoning for the egg-topped avocado toast
• Balsamic vinegar and olive oil for the Caprese version
• Za’atar and a squeeze of lemon for the Mediterranean toast

Egg on Avocado Toast

This version keeps things simple and comforting: smashed avocado, white cheddar, and a soft-boiled egg finished with everything bagel seasoning. It’s a hearty, protein-rich option that still feels light.

Ingredients

• 1 large egg
• 1 slice of sourdough bread
• 1/2 small to medium avocado, pitted
• White cheddar cheese, sliced
• Everything bagel seasoning
• Olive oil

How to Make Egg on Avocado Toast

1. Soft boil the egg: bring a small pot of water to a boil, add the egg, and simmer for 7 minutes. Cool under cold running water and carefully peel.
2. Toast the bread until golden brown.
3. Drizzle the toast with a little olive oil, smash the avocado on top with a fork, and place cheddar slices over the avocado.
4. Top with the halved soft-boiled egg and sprinkle everything bagel seasoning to taste. Serve immediately.

Caprese Avocado Toast

Bright and fresh, this Caprese-style toast layers sliced avocado, ripe tomato, creamy mozzarella, and fresh basil, finished with a drizzle of olive oil and balsamic for a classic flavor profile.

Ingredients

• 1 slice sourdough bread
• 1/2 small to medium avocado, pitted and sliced
• Tomato slices
• Mozzarella slices
• Fresh basil leaves
• Balsamic vinegar
• Olive oil

How to Make Caprese Avocado Toast

1. Toast the bread until golden.
2. Slice the avocado into 3–4 pieces. Layer an avocado slice at the edge of the toast, then a tomato slice, then a mozzarella slice. Repeat until the toast is covered.
3. Drizzle with olive oil and a little balsamic vinegar, add fresh basil leaves, and enjoy.

Mediterranean Avocado Toast

This Mediterranean-style toast combines smashed avocado with tangy feta, thinly sliced red onion, za’atar seasoning, and a squeeze of lemon for a zesty finish.

Ingredients

• 1 slice sourdough bread
• 1/2 small to medium avocado, pitted
• Thinly sliced red onion
• Za’atar seasoning
• Feta crumbles
• Fresh lemon (for squeezing)
• Olive oil

How to Make Mediterranean Avocado Toast

1. Toast the bread until golden brown, then drizzle with olive oil.
2. Scoop the avocado and smash it with a fork, spreading it evenly over the toast.
3. Top with sliced red onion, sprinkle za’atar and feta, then squeeze fresh lemon juice over everything. Serve and enjoy.

Try these three avocado toast variations to add variety to your breakfast or snack routine. Each one is easy to customize—swap cheeses, add herbs, or change the seasoning to match your taste. Enjoy!