Coconut Latte Overnight Oats Recipe

Got five minutes? These Coconut Latte Overnight Oats are a quick, vegan, fiber-rich breakfast that’s both satisfying and full of flavor. They combine creamy coconut, a hint of coffee, and warm cinnamon for a morning meal you can make ahead and enjoy on busy days.

This overnight oats recipe uses just a handful of wholesome ingredients and comes together in minutes—no cooking required. Make a batch the night before and wake up to a creamy, ready-to-eat breakfast that will keep you full for hours.

We had leftover coconut milk from dinner and didn’t want it to go to waste, so we experimented and added a bit of cold brew for a subtle coffee flavor. The result tastes like a coconut latte in oat form: lightly sweet, richly flavored, and with a gentle caffeine boost if you choose to use brewed coffee or cold brew.

Preparing these oats is simple: combine the ingredients in an airtight container, stir until evenly mixed, refrigerate for a few hours or overnight, then top and enjoy. It’s ideal for meal prep—make multiple jars at once to simplify your mornings.

What’s in Coconut Latte Overnight Oats?

• Rolled oats: Old-fashioned rolled oats give the best texture for overnight oats—chewy yet tender when soaked.
• Lite coconut milk: Provides creaminess with fewer calories; swap for full-fat coconut milk if you prefer a richer texture.
• Brewed coffee or cold brew: Adds a subtle coffee flavor and a mild pick-me-up.
• Maple syrup: Natural sweetness that pairs beautifully with coconut and cinnamon. Honey is an alternative for non-vegan diets.
• Ground cinnamon: Brings warmth and depth to the flavor profile.

Easy Swaps & Additions

This recipe is a flexible template you can adapt to your taste and nutritional goals. Here are simple swaps and additions that work well:

• Protein boost: Stir in a scoop of protein powder or a tablespoon of nut butter (almond or peanut) to increase protein and make the oats more filling.
• Extra fiber and texture: Add chia seeds, ground flaxseed, or hemp seeds—each brings extra fiber and a pleasant texture.
• Milk alternatives: Use almond milk, oat milk, or any plant-based milk instead of coconut milk for a milder flavor. Full-fat coconut milk will create a richer, creamier bowl.
• Topping ideas: Fresh fruit, toasted coconut flakes, cacao nibs, chopped nuts, or a dollop of coconut yogurt are all excellent choices. Try sliced banana and a sprinkle of toasted coconut for a tropical finish.

Protein Powder Suggestions

If you’re adding protein powder, choose one that mixes smoothly into cold liquids—plant-based or whey protein both work. A neutral or vanilla-flavored powder blends especially well with the coconut and coffee notes.

Example

Neutral or vanilla protein powder blends best

How to Store

Store overnight oats in an airtight container in the refrigerator for up to 3–4 days. Preparing several jars at once makes weekday breakfasts effortless—just grab a jar and go. If the mixture thickens over time, stir in a splash of your preferred milk before eating to loosen the texture.

What to Serve with Coconut Latte Overnight Oats

These oats pair nicely with a warm morning drink. A straightforward pour-over coffee complements the coffee notes in the oats, while a chai latte or golden milk latte offers a spicier, creamier contrast. Choose a beverage based on how caffeinated or cozy you want your morning to feel.

Coconut Latte Overnight Oats (vegan and gluten free)

A simple, make-ahead breakfast that combines rolled oats, coconut milk, a touch of coffee, and warm cinnamon. Ready in just five minutes and best after chilling overnight.

By: Lee Funke

Prep: 5 mins   Cook: 0 mins   Total: 5 mins   Servings: 2

Ingredients

• 1 cup rolled oats (use gluten-free oats if needed)
• 1/4 cup brewed coffee or cold brew
• 3/4 cup lite coconut milk
• 2 tablespoons maple syrup (or honey)
• 1/2 teaspoon ground cinnamon

Instructions

1. Combine the rolled oats, brewed coffee, coconut milk, maple syrup, and cinnamon in a medium-sized airtight container or jar. Stir until everything is evenly mixed.
2. Cover and refrigerate for at least 2 hours, but overnight is best for fully softened, creamy oats.
3. Before serving, stir and add any desired toppings such as extra coconut cream, shredded toasted coconut, fresh fruit, nuts, or a sprinkle of cinnamon. Serve chilled.

Tips & Notes

• This recipe was originally published on 4/2/2015 and revised on 4/12/2018.
• To make blended overnight oats: place all ingredients in a high-speed blender and blend until smooth, then refrigerate in a sealed container overnight.
• If you prefer a thicker or thinner consistency, adjust the amount of coconut milk slightly. Adding a spoonful of coconut cream on top makes the bowl richer.
• For added crunch and nutrition, top with toasted nuts, seeds, or cacao nibs just before serving.

Nutrition

Calories: 261 kcal, Carbohydrates: 43 g, Protein: 5 g, Fat: 8 g, Fiber: 4 g, Sugar: 14 g

Nutrition information is an estimate and should be used as a general guideline.