Dark Chocolate Peppermint Protein Shake Recipe

Celebrate the season with a rich, creamy Chocolate Peppermint Protein Shake — a festive, health-conscious treat that blends chocolate and peppermint flavors with the natural sweetness of frozen banana. This quick, five-minute shake delivers about 22 grams of protein per serving and makes a great post-workout recovery drink or a holiday-friendly snack.

protein shake in glass

Holiday Protein Shake

This Chocolate Peppermint Protein Shake combines two classic flavors — chocolate and peppermint — with a simple base of frozen banana and milk. It’s velvety, naturally sweet, and easy to customize to your dietary preferences. Use your favorite chocolate protein powder to add protein and deepen the chocolate profile, or choose a plant-based powder if you prefer. The peppermint extract provides a bright, festive note; a little goes a long way.

ingredients on countertop

What You Need

  • Frozen banana: The frozen banana creates a creamy, thick texture without the need for ice cream or added sweeteners. Slice and freeze bananas ahead of time for convenience.
  • Milk: Almond milk is used here, but any milk or milk alternative works — dairy, oat, soy, or cashew will all thin the shake and add flavor.
  • Chocolate protein powder: Any chocolate-flavored protein powder works well to build protein and give a fudgy chocolate flavor. Choose whey, plant-based, or another preferred type.
  • Cocoa powder: Unsweetened cocoa intensifies the chocolate taste and adds a deeper cocoa richness.
  • Pinch of salt: A small pinch of sea salt or regular salt helps round out the chocolate and peppermint flavors.
  • Peppermint extract: Use pure peppermint extract sparingly — start with a quarter teaspoon and adjust to taste. It gives the shake its signature holiday flavor.
ingredients in blender

How to Make the Shake

  1. Place the frozen banana, milk, chocolate protein powder, cocoa powder, a pinch of salt, and peppermint extract into a high-speed blender.
  2. Blend on high until completely smooth and creamy. If the shake is too thick, add more milk a little at a time until you reach the desired consistency.
  3. Taste and adjust peppermint extract or cocoa powder as needed. Blend again briefly if you add more ingredients.
  4. Pour into a glass and serve immediately.
blender on clear background.

Our Favorite

Blender

A powerful blender will give the creamiest texture, especially when working with frozen fruit. If you frequently make smoothies, soups, or nut butters, consider a high-speed blender for the best results.

Serving Suggestions

Make this shake feel extra festive with simple toppings. A dollop of whipped cream and a sprinkle of crushed peppermint candy make a classic holiday presentation, but there are plenty of other tasty options.

  • Coconut flakes for added texture and mild tropical flavor
  • Festive sprinkles to brighten the presentation
  • Mini chocolate chips for extra chocolate bites
  • Chia seeds for a subtle crunch and nutritional boost
pouring smoothie into glass

Can I Store This for Later?

Yes — you can prepare this shake ahead of time. Blend it and store it in a sealed container in the refrigerator for up to 24 hours. When ready to drink, either enjoy chilled or re-blend with a few ice cubes or extra frozen banana to restore a thicker, frosty texture. Note that texture may change after refrigeration; re-blending refreshes the creaminess.

chocolate peppermint protein shake

Tips & Notes

Start with a small amount of peppermint extract and increase gradually — peppermint is potent and can quickly overpower the chocolate. For a richer texture, use a frozen banana plus a handful of ice or a spoonful of Greek yogurt. If you want to lower the sugar, choose unsweetened protein powder and a no-sugar milk alternative.

Recipe was updated in December 2021; photos and instructions reflect the most recent format and presentation.

Chocolate Peppermint Protein Shake — Recipe Summary

This festive shake blends frozen banana, chocolate protein powder, unsweetened almond milk, cocoa, a pinch of salt, and peppermint extract to create a creamy, chocolatey drink that tastes like a holiday treat while delivering substantial protein.

Ingredients (serves 1)

  • 1.5 large frozen bananas
  • 1 cup unsweetened almond milk (or other milk of choice)
  • 1/4 cup chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of sea salt
  • 1/4 teaspoon pure peppermint extract (adjust to taste)
  • Optional toppings: whipped cream and crushed peppermint candies

Instructions

  • Combine all ingredients in a high-speed blender.
  • Blend until smooth. Add more almond milk if needed to reach your preferred consistency.
  • Pour into a glass, add toppings if desired, and serve immediately.

Nutrition (approximate)

Per serving: Calories 296 kcal, Carbohydrates 49 g, Protein 22 g, Fat 6 g, Fiber 11 g, Sugar 24 g. Nutrition information is automatically calculated and should be used as an approximation.

More Protein Shake Ideas

If you enjoy this chocolate peppermint shake, try other flavor combinations such as strawberry cheesecake protein shake, classic banana protein shake, or a triple berry protein smoothie. These variations follow the same simple method: frozen fruit, milk, protein powder, optional add-ins, and a quick blend.

Love this? Leave a comment below and share your tweaks.

We’d love to see your creations — tag your photos with the recipe name if sharing on social media.