Make these delightful gluten-free matcha waffles with just nine simple ingredients. Matcha powder gives them a vibrant green color and a gentle tea flavor.
Green Waffles
These matcha waffles are fun, colorful and surprisingly simple to make — a kid-friendly breakfast or a festive treat for St. Patrick’s Day. The bright green hue comes from matcha powder, which adds a subtle grassy note that pairs wonderfully with maple syrup, coconut whipped cream, or fresh fruit.
The Secret Ingredient
Matcha powder is finely ground green tea leaves. It’s more concentrated than steeped green tea, so a small amount goes a long way. This recipe calls for 2.5 teaspoons, which provides both color and gentle flavor without overpowering the waffles. Matcha is available at most grocery stores, health food markets and online; a little tin will last through many batches.
Ingredients
The complete recipe uses nine ingredients and yields about 4 servings (or 6 smaller waffles, depending on your waffle iron). Below are the amounts to make the batter pictured and described in the instructions.
- 2 cups gluten-free flour blend (all-purpose type)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2.5 teaspoons matcha powder
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/4 cups unsweetened almond milk (add a splash more if batter thickens)
- 2 tablespoons melted coconut oil
Tips for Best Results
Temperature: Cook the waffles at low to medium heat. Cooking them too hot will brown them and reduce the vibrant green color. A gentle, steady heat gives a tender interior while preserving the matcha color.
Batter consistency: The batter may thicken as it rests. If it becomes too thick to pour or spread, simply stir in a splash of almond milk until it reaches the desired consistency.
Prevent sticking: Generously grease or spray your waffle iron before cooking each waffle. This helps release the waffle cleanly and keeps cleanup easy.
Make extra: This recipe doubles and triples well. Cook extra waffles and freeze them for quick breakfasts later in the week.
Matcha Waffle Recipe — Instructions
Prep time: 5 mins • Cook time: 15 mins • Total: 20 mins • Servings: 4
- Preheat your waffle maker to low or medium heat. The goal is to cook the waffles through without browning them too much so they stay green.
- In a medium bowl, whisk together the dry ingredients: gluten-free flour blend, baking powder, baking soda and matcha powder until evenly combined.
- In a separate large bowl, whisk the eggs until foamy. Add the honey, vanilla extract and almond milk. Stir to combine.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Finish by stirring in the melted coconut oil until the batter is smooth.
- Use a 1/3-cup measure for about six waffles or a 1/2-cup measure for four larger waffles. Scoop the batter onto the heated waffle iron, close the lid and cook for roughly 2 to 2 1/2 minutes. Timing depends on your waffle maker; remove when cooked through and still green rather than browned.
- Repeat with the remaining batter, re-greasing the iron as needed between waffles.
- Serve warm with toppings of your choice: maple syrup, coconut whipped cream, fresh berries, or a dusting of extra matcha for presentation.
Freezer Directions
- Cool waffles completely on a wire rack so condensation doesn’t make them soggy.
- Wrap one or two waffles tightly in plastic wrap, pressing out as much air as possible.
- Wrap again in aluminum foil for extra protection and to prevent freezer burn.
- Label with the recipe name and a “best by” date (about 3 months from the freeze date).
- Freeze for up to 3 months.
To reheat: Thaw in the refrigerator or at room temperature, then microwave for 60–90 seconds or reheat in a toaster oven or conventional oven until warmed through and slightly crisp. Reheating in a toaster or oven helps revive crispness better than a microwave.
Additional Waffle Ideas
If you enjoy matcha waffles, try other variations such as simple gluten-free waffles, caramel apple cinnamon waffles, or vegan almond butter banana bread waffles. Many basic waffle batters adapt easily to add-ins like spices, fruit or nut butters.
Nutrition (per serving, approximate)
Calories: 292 kcal • Carbohydrates: 53 g • Protein: 5 g • Fat: 7 g • Fiber: 2 g • Sugar: 12 g
Nutrition values are automatically calculated and should be used as an approximation.
About
Recipe by: Lee Funke
If you make these waffles, garnish them with coconut whipped cream and a drizzle of maple syrup for a delightful balance of flavors and a festive presentation.