How to Make a Frozen Strawberry Daiquiri

Blend your own strawberry daiquiri recipe at home for a perfectly refreshing frozen cocktail. This version uses frozen strawberries, white rum, fresh lime juice, and a simple honey syrup for sweetness—no refined sugar required.

If you enjoy cocktails, try other refreshing drinks like a blackberry Moscow mule, a hibiscus Arnold Palmer, or Sex on the Beach slushies.

Strawberry Daiquiri — The Best Frozen Cocktail

Frozen cocktails are a favorite for warm-weather entertaining because they’re bright, cooling, and surprisingly simple to make at home. This strawberry daiquiri delivers restaurant-quality flavor in under 15 minutes and requires no ice cubes—just frozen fruit for the ideal slushy texture.

What is a strawberry daiquiri made of? A classic strawberry daiquiri combines frozen strawberries, rum, lime juice, and a simple syrup.

What alcohol goes in a daiquiri? Traditionally, a daiquiri is made with white rum, which keeps the flavor light and lets the fruit shine.

Strawberry Daiquiri Ingredients

This homemade daiquiri avoids store-bought mixes and any unpronounceable additives. Keep things straightforward with five simple components:

• Frozen strawberries: Frozen berries replace ice to create a smooth, slushy texture. Buy them frozen or freeze fresh berries at home.
• White rum: Use light rum for a classic daiquiri flavor. Vodka or tequila can substitute if needed, but rum is ideal.
• Honey simple syrup: A honey-based syrup sweetens the drink without refined sugar. Agave can be used at a 1:1 ratio instead.
• Fresh lime juice: Freshly squeezed lime adds bright acidity that balances the sweetness—avoid bottled juice when possible.
• Optional garnishes: Lime slices and fresh mint for serving.

What Can I Use Instead of Rum?

If you don’t have white rum on hand, vodka or tequila are acceptable swaps. For a non-alcoholic option, omit the rum and add a splash of water or sparkling water for body and texture.

How to Make Honey Simple Syrup

Honey simple syrup is quick to make and pairs beautifully with strawberries. It keeps this daiquiri refined sugar-free while adding a subtle floral note.

1. Combine equal parts honey and water in a small saucepan (for example, 1/2 cup honey and 1/2 cup water).
2. Warm gently over medium-high heat, stirring until the honey dissolves. Reduce heat and simmer for about 3–5 minutes—do not boil vigorously.
3. Let the syrup cool, then transfer to a jar and refrigerate. It will keep up to two weeks.

Pro tip: Stir frequently to prevent the honey from sticking or burning on the bottom of the pan.

Can I Use Regular Simple Syrup Instead?

Yes. If you prefer, make a traditional simple syrup using equal parts white sugar and water and follow the same warming method.

How to Make a Strawberry Daiquiri

This recipe is as easy as making a smoothie. Use a high-speed blender for best results.

1. Prepare honey simple syrup: Combine 1/2 cup honey and 1/2 cup water in a small pot. Warm and stir until dissolved, then cool.
2. Blend: Add 4 cups frozen strawberries, 3/4 cup (6 oz) white rum, 2 tablespoons (1 oz) fresh lime juice, and 1/2 cup honey simple syrup to a high-speed blender. Blend on high until smooth, stopping to scrape the sides as needed.
3. Adjust texture and sweetness: The daiquiri should be thick and slushy. If it’s too thick, add a tablespoon or two of water and blend again. If too thin, add more frozen strawberries.
4. Serve: Pour into glasses and garnish with fresh lime slices and mint. Serve immediately.

Daiquiri too thick or too thin?

Too thick: Add a small amount of water and blend until you reach the desired consistency.

Too thin: Add a few more frozen strawberries and blend until smooth and slushy.

Can I Make This Non-Alcoholic?

Absolutely. Omit the rum and add 1/2 cup water (or sparkling water for fizz) to achieve the right texture. You’ll have a delicious virgin strawberry daiquiri that’s perfect for kids and non-drinkers.

Can I Make a Double Batch?

Yes—this recipe scales easily. Double or triple the ingredient amounts and blend in a large-capacity blender or make multiple batches. Serve in mason jars or large glasses for a summer gathering.