Treat yourself to a chilled iced matcha latte for a clean caffeine lift. This easy iced matcha latte is sweetened with maple syrup and comes together in under five minutes—smooth, slightly sweet, and refreshingly green.
Homemade Iced Matcha Latte
Buying iced matcha lattes at cafés can add up. Making a homemade iced matcha latte is quick, affordable, and just as satisfying. With only a handful of ingredients and a few simple steps, you can enjoy a café-quality drink any time.
You Only Need 4 Ingredients
These are the basic ingredients for a single serving of iced matcha latte. Substitutions and small tweaks are possible to match your taste and dietary needs.
- Matcha powder – Choose a pure, culinary- or ceremonial-grade matcha sourced from green tea leaves. Quality matcha will have a vibrant green color and smooth flavor.
- Hot water – Just enough to dissolve the matcha.
- Almond milk – Unsweetened almond milk works well, but any milk or milk alternative (oat, soy, dairy) will work.
- Maple syrup – A warm, natural sweetener. Honey or another sweetener can be used instead if preferred.
the best
Matcha Powder
Use a pure matcha powder that you enjoy—different grades will produce slightly different textures and flavors. Ceremonial grade is typically smoother and more vibrant, while culinary grade works well in mixed drinks.
How to Make an Iced Matcha Latte
- Prepare a glass by filling it with ice.
- In the glass, add about 3/4 cup of almond milk (or your preferred milk) and 1 to 1½ tablespoons of maple syrup, then stir to combine.
- Place 1 teaspoon of matcha powder into a small bowl or cup. Add 1 tablespoon of hot (not boiling) water.
- Whisk rapidly with a small whisk, a bamboo matcha whisk (chasen), or a handheld frother until the matcha dissolves and becomes frothy with no lumps.
- Pour the dissolved matcha into the iced milk and stir gently until blended. Serve immediately.
The Most Important Step
Ensuring the matcha powder fully dissolves into warm water is key to a smooth iced latte. If you see clumps, add a little more hot water a teaspoon at a time and whisk until the mixture is uniform and slightly frothy.
Matcha Powder 101
What is matcha powder?
Matcha is finely ground green tea leaves, traditionally grown and processed in Japan. Because you consume the whole leaf (in powdered form), matcha delivers a concentrated green tea flavor and a gentle boost of caffeine.
Is matcha powder healthy?
Matcha contains antioxidants and a modest amount of caffeine, which many people enjoy for mental alertness and energy. As with anything, consume it in moderation and keep overall dietary balance in mind.
What are good milk alternatives for an iced matcha latte?
Oat milk makes a naturally creamy latte and pairs especially well with matcha. Almond, soy, or dairy milk are also fine choices—pick the one you prefer for flavor and texture.
What else can I make with matcha powder?
Matcha is versatile: add it to smoothies, baked goods, pancakes, waffles, energy bites, and more. It provides color, a mild vegetal taste, and an antioxidant boost to many recipes.
Iced Matcha Latte Recipe
Prep time: 5 mins • Servings: 1
Ingredients
- 1 teaspoon matcha powder
- 1 tablespoon hot water (not boiling)
- ¾ cup unsweetened almond milk (or any milk)
- 1–1½ tablespoons maple syrup, to taste
- Ice, to taste
Instructions
- Add matcha powder to a small bowl or cup and pour in hot water. Whisk vigorously until smooth and slightly frothy.
- Fill a glass with ice, then add milk and maple syrup. Stir to combine.
- Pour the dissolved matcha into the iced milk and stir gently until combined. Adjust sweetness if desired.
- Serve immediately for the best flavor and texture.
Nutrition (approx.)
Calories: 113 kcal • Carbohydrates: 24 g • Protein: 1 g • Fat: 2 g • Fiber: 2 g • Sugar: 19 g
Nutrition is an estimate and should be used as a guide.
Photography by: The Wooden Skillet