Make your own Homemade Italian Seasoning using just ten simple ingredients you likely already have in your spice cabinet. This blend captures all the classic Italian herb flavors while adding garlic and kosher salt for extra depth — no fillers, no unnecessary additives. Once you try this mix, you may never go back to store-bought blends.
Keep a jar of this Italian seasoning on hand for quick dinners and simple enhancements to many recipes: ground turkey skillet, Italian meatballs, homemade marinara sauce, soups, roasted vegetables, marinades, and more.
What makes this blend great
Many store-bought Italian seasonings are little more than mixed dried green herbs. This version preserves that familiar, herb-forward profile but elevates it with garlic powder and kosher salt for a more balanced and savory finish. The combination of oregano, basil, thyme, and rosemary gives the blend its Italian identity, while sage, parsley, paprika, and a touch of red pepper flakes round out the complexity.
Common spices: This mix uses everyday dried herbs and seasonings you probably already own.
Savory boost: Garlic powder and kosher salt enhance the other herbs and reduce the need to add extra salt later in a recipe.
Versatile: This seasoning works far beyond Italian dishes — use it as a chicken or beef rub, mix into egg dishes, sprinkle on roasted potatoes, or fold into soups and sauces.
Featured Comment
“Wonderful and great! Forget buying any other Italian seasoning, just make your own! I added more crushed red chili because I like a little spice. Thanks for the great recipe!”
– Thomas
What’s in Homemade Italian Seasoning
- 1 tablespoon dried oregano — the backbone of any Italian blend.
- 2 tablespoons dried basil — adds sweet, bright notes.
- 2 tablespoons dried thyme — earthy with a subtle minty edge.
- 2 teaspoons dried sage leaves — pairs well with richer dishes.
- 2 teaspoons dried parsley — brings freshness and balance.
- 2 teaspoons dried rosemary — woody and peppery for complexity.
- 2 teaspoons garlic powder — a savory boost that deepens flavor.
- 1 teaspoon red pepper flakes — a mild heat; adjust or omit to taste.
- 2 teaspoons kosher salt — enhances and binds the flavors.
- 1/8 teaspoon paprika — adds gentle smokiness and color.
Note: For a printable ingredient list and step-by-step instructions, see the recipe section below.
Variations & Easy Swaps
Spicier: Increase the red pepper flakes or add a pinch of cayenne.
Salt-free: Omit the salt if you prefer a low-sodium option or if your recipe will add salt separately.
Sweeter herb profile: Add a bit more dried basil for a sweeter, more fragrant finish.
Here’s a tip
Because this mix contains kosher salt and garlic, you may not need additional salt when using it in a recipe. Start with a small amount and taste before adjusting seasonings.
How to use it
- Stir into marinara, meat sauces, or pizza sauce.
- Sprinkle on chicken, pork, or beef before roasting or grilling.
- Mix into meatballs or meatloaf for consistent seasoning.
- Add to soups, stews, or bean dishes for instant Italian flavor.
- Use on roasted vegetables, potatoes, or as a savory topping for eggs.
More homemade seasonings to try
- Homemade chili seasoning
- Moroccan spice blend
- Simple Old Bay-style seasoning
- Steak taco seasoning
- Pot roast seasoning
Storage tips
Store the seasoning in an airtight container in a cool, dark place. Kept sealed, it will remain flavorful for up to six months. For best results, label the jar with the date and try to use it within half a year for optimal aroma and potency.
Italian Seasoning
This homemade Italian seasoning combines classic dried herbs with garlic and salt for a balanced, ready-to-use blend. Make a double batch and keep it in your pantry for quick seasoning any night of the week.
By: Emily Richter | Prep: 10 mins | Total: 10 mins | Yield: about 6 servings (jar-sized batch)
Ingredients
- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 teaspoons dried sage leaves
- 2 teaspoons dried parsley
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1/8 teaspoon paprika
Instructions
- Combine all ingredients in a clean jar or bowl.
- Seal the jar and shake vigorously, or stir thoroughly, until the herbs and spices are evenly distributed.
- Store in a cool, dark place in an airtight container. Shake the jar before each use to redisperse any settled spices.
Nutrition
Approximate nutrition per 1 g serving: 14 kcal, 3 g carbohydrates, 1 g protein, 0 g fat, 2 g fiber. Nutrition figures are estimates and should be used as a guide only.
Photography: Images used in this post were taken by Ashley McGlaughlin from The Edible Perspective.