These sweet potato ground beef empanadas combine a tender, homemade dough with a flavorful, spiced filling. They’re served with a bright, herb-packed green sauce that complements the savory beef and sweet potato perfectly. You can bake them in the oven or crisp them quickly in an air fryer—both methods produce delicious results. Sweet potato and … Read more

Making your own Roasted Red Pepper Hummus is simple, budget-friendly, and far more flavorful than most store-bought versions. This homemade hummus is naturally gluten-free, high in plant protein, and ideal for meal prep or entertaining. If you enjoy experimenting with hummus, try other flavor ideas like lemon garlic hummus, sweet potato hummus, or Mexican black … Read more

Who needs to go to a coffee shop when you can make a luscious latte at home without an espresso machine? Enjoy this DIY Maple Pecan Latte made with cold brew, unsweetened almond milk, and Vanilla Almond Creamer for a smooth, cozy pick-me-up. Latte Monday quickly turned into latte every day around here. Brewing your … Read more

Where are my protein lovers at? Egg salad is one of my favorite ways to meet protein goals, and my husband approves too. We love eggs in our house, so whenever we hard-boil a batch we make extra so we can quickly whip up this healthy egg salad for lunches or a post-workout snack. This … Read more

These Salmon Meatballs are coated in sesame seeds and glazed with a sticky, Asian-inspired sesame ginger BBQ sauce. They’re quick to make and can be cooked either on the stovetop or in the air fryer, depending on your preference. The bright ginger and savory soy notes pair beautifully with the richness of salmon for a … Read more

These Cottage Cheese Crepes are a delightful twist on classic crepes — light, tender, and packed with protein (about 10 g per serving). They work well for breakfast, brunch, or a light dessert, and are versatile enough to be filled with sweet or savory ingredients. The cottage cheese gives the crepes a creamy texture while … Read more

This peppermint freezer fudge is a simple, festive treat for the holidays. Made with coconut oil, drippy almond butter, unsweetened cocoa powder, a touch of maple syrup, melted chocolate and crushed peppermints, it comes together quickly and is stored in the freezer for easy serving. The result is a creamy, minty chocolate fudge that’s ready … Read more

Take your margarita up a notch with this bright, refreshing blood orange margarita recipe. It’s easy to prepare for two or to scale up in a pitcher for a crowd. All you need is fresh blood orange juice, a simple syrup, lime juice, quality tequila, and ice. The resulting cocktail is a gorgeous ruby color … Read more

Why settle for the ordinary when you can brighten your holiday table with lemon ginger cranberry sauce? This lively twist on classic cranberry sauce combines fresh grated ginger, lemon juice, maple syrup, and a hint of cinnamon for a sauce that’s bright, balanced, and full of flavor. It’s simple to make on the stovetop and … Read more

This braised pot roast is a comforting, reliable weeknight or Sunday-dinner staple. It starts with a well-marbled chunk of boneless chuck roast, is seasoned with a savory rub, browned to develop flavor, and slow-braised with root vegetables in a Dutch oven until the meat becomes tender enough to fall apart. The end result is a … Read more