Turkish-Style Eggs with Smoky Mexican Salsa Macha Recipe
Servings: 2 servings Salsa Macha Turkish-Style Eggs This bold, quick take on the Turkish classic çılbır layers garlicky Greek yogurt with gently poached eggs and a generous drizzle of salsa macha — a smoky, nutty chili-oil condiment. The cool, tangy yogurt balances the heat and texture of the salsa, while toasted sourdough or warm pita … Read more