Instant Pot white rice is one of the most reliable and time-saving ways to cook long-grain white rice. With just rice, water, a touch of oil, and a pinch of salt, the Instant Pot produces evenly cooked, tender grains with minimal supervision. The method below uses a straightforward 1:1 rice-to-water ratio, cooks on high pressure … Read more

Come February, Linley and I will be packing our bags and heading off to San Miguel de Allende, Mexico for a 15-day workcation. I plan to relax, re-energize, and face some lingering fears after our last trip to San Miguel. Below I also share outfit details and my current favorite Madewell picks. Two years ago, … Read more

This Mexican casserole brings together seasoned ground beef, instant rice, bell peppers, onions, pinto beans and classic Mexican-inspired flavors for a simple, one-dish weeknight supper. It’s hearty, family-friendly, and ideal for meal prep or leftovers. The Easiest Mexican Casserole Start the week with a comforting, simple casserole that requires almost no fuss. This recipe centers … Read more

I’ve focused on making sure I get protein at every meal, and it all starts with breakfast. While protein powder is a helpful add-in for many recipes, you can get a substantial amount of protein from other whole-food ingredients too. Below are 20 of our most popular high-protein breakfast recipes — from egg-based dishes to … Read more

This Instant Pot pork tenderloin delivers tender, juicy meat and a rich, savory gravy — all ready in under an hour. It’s a family favorite because the pork stays moist, cooks quickly in the pressure cooker, and the potatoes and gravy finish the meal right in the same pot. This recipe uses a simple dry … Read more

So, Seattle may have just become my new favorite city. For a long time I thought Denver was unbeatable, but Seattle quietly stole my heart. I fell for the vibe, the landscape, the neighborhoods, the friendly people, and the incredible proximity to both mountains and ocean. It truly ranks among the most beautiful cities I’ve … Read more

If you haven’t tried a creamy cashew pasta sauce, this recipe is an ideal place to start. Soften raw cashews and blend them with olive oil, water, garlic, and a little salt to make a silky, dairy-free sauce that coats pasta beautifully. This versatile vegan sauce pairs perfectly with sautéed kale and cherry tomatoes, but … Read more

This simple and flavorful chickpea salad is delicious on its own, over greens, or tucked into a sandwich. It captures the creamy, tangy notes of classic chicken salad while remaining entirely plant-based—perfect for anyone looking for a satisfying, protein-rich alternative. A Chicken Salad but with Chickpeas! If you enjoy the creamy, dill- and mustard-forward flavors … Read more

Not only are these shredded chicken tacos healthy and delicious, but below you’ll find three reliable ways to prepare the chicken for your next taco night. Choose the method that fits your schedule—Instant Pot, slow cooker, or sous vide—and enjoy! Shredded Chicken Tacos – 3 Ways! Taco night just got easier. These shredded chicken tacos … Read more

Fan of Olive Garden’s famous chicken gnocchi soup? You’re in luck. This copycat Olive Garden Chicken Gnocchi Soup is creamy, comforting, and simple to prepare on the stovetop. Using basic ingredients like chicken thighs, gnocchi, spinach and a touch of cream, you can recreate that familiar restaurant flavor in your own kitchen. Olive Garden Chicken … Read more