I recently tried the it® bed by Sleep Number and I’m absolutely in love. This high-tech, budget-friendly mattress blends smart sleep tracking, adjustable comfort, and an easy setup—making it one of the best value mattresses I’ve tested. I’m excited to be partnering with another Minnesota-based company, it® bed by Sleep Number, to share why this … Read more

Servings: 6 Salpicon de Res Salpicon de Res is a bright, refreshing shredded beef salad commonly enjoyed across Latin America. This Salvadoran-style version uses tender flank steak simmered until soft, then coarsely shredded and tossed with fresh mint, crisp radishes, white onion, and ripe tomatoes. A generous squeeze of lemon juice adds lively acidity that … Read more

Make a light, refreshing Mexican quinoa salad using cooked quinoa, juicy cherry tomatoes, black beans, sweet corn, and a bright lime vinaigrette. This wholesome salad is simple to prepare, full of flavor, and naturally vegan and gluten-free—perfect as a satisfying lunch, side dish, or meal-prep option. If you’re building a collection of quinoa salad recipes, … Read more

Charamuscas de Café con Cajeta Enjoy a nostalgic twist on a classic Latin American street treat with these Charamuscas de Café con Cajeta. These frozen treats combine the bold aroma of coffee with the creamy, slightly tangy sweetness of cajeta (or dulce de leche). Made with your choice of milk, instant coffee, cinnamon, sweetened condensed … Read more

Learn how to make rich and creamy vanilla bean almond butter with a simple homemade recipe that uses whole ingredients: raw almonds, maple syrup, vanilla bean paste, sea salt, and a touch of coconut oil if needed. What is almond butter? Almond butter is a spread made by grinding whole almonds until they release their … Read more

Servings: 2 Servings Prosciutto, Burrata & Fig Jam Pizza Toast A sophisticated yet simple small-plate recipe: crunchy toasted bread rubbed with garlic, spread with sweet fig jam, layered with paper-thin prosciutto, and finished with creamy burrata, peppery arugula, and a hint of heat. This Prosciutto, Burrata & Fig Jam Pizza Toast is perfect for brunch, … Read more

Our quinoa and sweet potato burgers are a hearty, vegetarian favorite made from mashed roasted sweet potatoes, cooked quinoa and black beans. They’re textured, flavorful, and sturdy enough to hold up on a bun or stand alone as a protein-rich patty. These burgers freeze well, reheat easily and make a great make-ahead dinner or lunch … Read more

Servings: 6 Servings Cheesy Birria Taquitos Cheesy Birria Taquitos combine tender, slow-cooked birria with gooey melted cheese, wrapped in corn tortillas and fried until golden and crisp. Dip each taquito in warm, flavorful consommé for a satisfying contrast of crunchy exterior and rich, savory filling. This version highlights slow-simmered beef infused with dried chiles and … Read more

Homemade Ranch Water is crisp, simple, and endlessly refreshing. For a seasonal spin, swap in cranberry juice, a squeeze of lime, and fresh herbs for a festive, flavorful drink you can assemble in minutes. This Holiday Ranch Water works beautifully straight in the Topo Chico bottle for an effortless single-serve cocktail, or poured into a … Read more

’Tis the season for this easy Christmas popcorn—my kids call it snowman popcorn! Lightly sweet, crunchy, and colorful, this snack blends freshly popped popcorn with melted mini marshmallows and your favorite festive mix-ins. It’s quick to prepare, doesn’t rely on raw eggs, and is fun to make with children. Serve it at holiday parties, pack … Read more