Meal prep like a confident vegetarian and build these Roasted Brussels Sprout Polenta Bowls finished with caramelized onions and sautéed kale. The goal here is simple: eat more vegetables without sacrificing comfort or flavor. Bowls are my go-to because when the components are prepped, I’m much more likely to reach my daily vegetable goals. These … Read more

This one pot pasta is a simple yet elevated oven-baked pasta made with dried pasta, roasted red peppers, and mushrooms. The best part: you don’t need to pre-cook the pasta. Everything goes into a single oven-safe pan and bakes into a creamy, flavorful meal. Easy One Pot Pasta in the Oven Pasta dishes are universally … Read more

This Cottage Cheese Roasted Red Pepper Pasta Salad is a bright, satisfying summer recipe. It combines tender pasta, crisp seasonal vegetables, and a smoky-sweet roasted red pepper dressing made creamy with cottage cheese. Lightweight but filling, it’s an ideal side for backyard barbecues, picnics, or a quick weeknight meal. Pasta salad is one of the … Read more

In under five minutes you can make a vibrant Greek chicken marinade that infuses chicken with bright lemon, savory garlic, and a touch of Dijon mustard. This simple mix tenderizes and flavors poultry, making weeknight dinners and weekend grilling equally satisfying. Chicken is a favorite lean protein for many home cooks. Whether you prefer breasts … Read more

This protein banana bread elevates classic banana bread by adding a protein boost without sacrificing flavor or texture. Cottage cheese is the secret ingredient that keeps the loaf moist while increasing protein content. The result is a soft, tender bread full of banana flavor — perfect for a grab-and-go breakfast, a post-workout snack, or a … Read more

Have you been thinking about visiting Croatia? I recently spent time there and packed the trip with hiking, kayaking, sightseeing, and plenty of delicious local food. Below is a practical, first-hand travel guide to Croatia—what we did, where we stayed, and tips to help you plan an unforgettable trip. If Croatia is on your list, … Read more

Welcome to the March 2023 edition of the Fit Foodie Cooking Club. This month we’re excited to share one of our most popular new recipes: No-Bake Peanut Butter Oat Cups. These little treats combine wholesome oats, creamy peanut butter, and a layer of chocolate for a quick, satisfying dessert or snack that requires no oven … Read more

This is one of the easiest set-it-and-forget-it steel cut oats recipes you’ll find. Combine steel cut oats, almond milk, water, a mashed banana, and warming spices in a slow cooker before bed—and wake up to a perfect, creamy breakfast. Delicious Steel Cut Oats Oatmeal is a favorite morning meal because it’s filling, high in fiber, … Read more

This classic side dish combines thinly sliced potatoes with a homemade, creamy cheese sauce for irresistibly cheesy scalloped potatoes. Rich, comforting, and simple to prepare, these potatoes make an excellent holiday side or a cozy weeknight accompaniment. Finish with a sprinkle of fresh thyme for a bright, aromatic touch. Potatoes and cheese are a fail-safe … Read more

These Banana Oatmeal Muffins are made with wholesome ingredients like oat flour (easy to make at home), ripe bananas, coconut oil and Greek yogurt. They come out moist, tender and nutrient-rich—an excellent option for breakfast, snack or meal prep. Bananas and oats are a classic pairing—I often use them in pancakes and overnight oats. These … Read more