Perfectly Juicy Air Fryer Steak Recipe

If you love steak, this air fryer steak method is a must-try. Generously season a 1 lb. steak, preheat the air fryer to 400ºF, and cook for roughly 10 minutes. With simple steps and minimal hands-on time, you’ll get a steak that’s nicely seared on the outside and juicy inside.

After some testing and fine-tuning, this is our straightforward method for a great air fryer steak. The hot circulating air seals in juices while a dry rub gives the exterior a flavorful crust. Serve with a baked potato or slice leftover steak over a salad for an easy next-day meal.

Season your steak with the seasoning mix below, let it come to room temperature, then air fry at 400ºF for about 10 minutes, flipping halfway. Aim for an internal temperature of 140ºF for medium-rare, and adjust cooking time if you prefer your steak more or less done.

Best Steak for Air Fryer Steak

We’ve tested this method with both ribeye and New York strip steaks. Both cuts work well: ribeye gives more marbling and richness, while a strip steak offers a firmer bite. Thinner steaks, such as flank or skirt, will cook faster, so reduce time accordingly.

How long to cook steak in an air fryer?

Cooking time depends on steak thickness and your desired doneness. The temperatures below are internal target temperatures to remove the steak from the air fryer, then allow it to rest for the final carryover cooking:

• 135ºF – rare
• 140ºF – medium-rare
• 150ºF – medium
• 165ºF – well-done

Note: Larger or thicker cuts require longer cook times. Always use an instant-read thermometer for best results.

Tips & Tricks for a Perfect Steak

• Completely preheat your air fryer before adding the steak. A properly preheated basket helps form a crust without overcooking the center.
• Let the steak sit at room temperature for at least 15 minutes before cooking. This short rest ensures more even cooking from edge to center.
• Do not overcrowd the air fryer basket. Cook one or two steaks with space around each piece so air can circulate freely.
• After cooking, let the steak rest uncovered for 8–10 minutes before slicing. Resting lets juices redistribute for a juicier bite.

Homemade Steak Seasoning

Use this simple homemade steak seasoning to build flavor and a crisp exterior. Mix together and rub into both sides of the steak before cooking. Adjust quantities to taste.

• Kosher salt
• Freshly cracked black pepper
• Garlic powder
• Light brown sugar
• Red pepper flakes (optional for heat)

Storage

Store cooked air fryer steak in an airtight container with any resting juices in the refrigerator for up to 3 days.

To reheat: Warm gently on the stovetop over low heat or use short bursts in the microwave (20–30 seconds) until heated through. Reheating slowly preserves texture and moisture better than high heat.

Can you freeze cooked steak?

Yes. Place cooled steak in a freezer-safe container or vacuum-sealed bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What to Serve with Air Fryer Steak

Serve this steak with roasted vegetables or a hearty starch. Here are some reliable pairings:

Roasted Veggies

• Roasted Broccoli
• Roasted Green Beans
• Roasted Brussels Sprouts with Parmesan
• Garlic Glazed Carrots

Starches

• Crispy Roasted Red Potatoes
• Cilantro Lime Rice
• Creamy Asparagus Pasta