This Fruit Dip is a light, tangy and crowd-pleasing dessert or snack. Made with just six simple ingredients and ready in about 10 minutes, it’s a great option for parties, BBQs, or an everyday sweet bite.

Fruit dip surrounded by strawberries and graham crackers.

Delish Fruit Dip Recipe

This bright yogurt-based dip combines creamy Greek yogurt, honey, vanilla and a touch of citrus zest for a balanced sweet-tart flavor. It’s delicious on fresh berries and sliced fruit and also pairs wonderfully with graham crackers, pretzels or cookies.

Why you’ll love it

Amazing flavor: Honey and vanilla add gentle sweetness while lemon and orange zest bring a fresh citrus lift.
Very versatile: Use it with fruit, crackers, cookies, pretzels or as part of a dip board.
Quick to make: Only about 10 minutes and one bowl required.

Greek yogurt with honey and lemon zest in a bowl.

Ingredients for Fruit Dip

All you need for this quick fruit dip:

2 cups 2% Greek yogurt (or plain Greek yogurt of your choice)
2 tablespoons honey, more to taste
1½ teaspoons vanilla extract
½ teaspoon lemon zest
½ teaspoon orange zest
Pinch of salt

Optional garnishes

⅛ teaspoon poppy seeds
Fresh mint leaves

How to make Fruit Dip

Making this dip is simple and fast. Follow these three easy steps:

1. Mix ingredients

Combine the Greek yogurt, honey, vanilla, lemon zest, orange zest and a pinch of salt in a bowl. Stir until everything is evenly incorporated and the texture is smooth.

2. Transfer to a serving bowl

Pour the blended dip into a serving bowl. If using, sprinkle poppy seeds on top and garnish with fresh mint leaves for color and aroma.

3. Serve and enjoy

Serve immediately with fresh fruit, graham crackers, pretzels, cookies, or other dippers of choice. This dip is light enough for fruit yet satisfying enough for sweeter treats.

A bowl of edible cookie dough dip next to pretzels and strawberries.

How to serve Fruit Dip

Pair the dip with a variety of dippers—here are some favorites:

Berries (strawberries, blueberries, raspberries)
Grapes
Sliced apples, peaches or pears
Graham crackers or animal crackers
Pretzels, cookies or biscotti

Bowl of fruit dip surrounded by berries, pretzels and graham crackers.

Top tips

Choosing Greek yogurt: We recommend 2% for a balance of creaminess and lower fat, but you can use nonfat, full-fat, or flavored yogurt depending on your preference—flavored yogurt will change the final taste.
Adjust sweetness: Add an extra tablespoon of honey if you prefer a sweeter dip.
Make ahead: The flavors mellow slightly after chilling, so if you make it a few hours ahead, stir before serving to refresh the texture.

FAQs

What is fruit dip made of?

Fruit dips vary, but common versions use cream cheese, whipped cream, or yogurt with vanilla and a sweetener. This recipe uses Greek yogurt, honey, vanilla and citrus zest for a lighter result.

What does fruit dip taste like?

This dip is sweet, creamy and slightly tangy with a fresh citrus lift from the lemon and orange zest.

How long does fruit dip last in the fridge?

Stored in an airtight container, this dip typically keeps for about 3–5 days. Stir it before serving if it has been refrigerated.

Storage

Store the dip in an airtight container in the refrigerator for up to one week. Pro tip: double or triple the recipe and keep it in a larger yogurt container for easy snacks throughout the week.

Fruit dip with a graham cracker dipped into it.

Nutrition (approx. per serving)

Calories: 49 kcal • Carbohydrates: 6 g • Protein: 5 g • Fat: 0.2 g • Fiber: 0.05 g • Sugar: 6 g

Nutrition values are estimates and should be used as a guideline.

More sweet dip ideas

Peanut Butter Greek Yogurt Dip
Cream Cheese Fruit Dip
Edible Cookie Dough (3 ways)
Funfetti Cake Batter Dip
Pumpkin Yogurt Dip

Photography: photos used in this post were provided by the original photographer.