This quick and easy Thai-style yellow curry uses only Trader Joe’s ingredients and comes together in one pot in about 20 minutes. It’s an ideal weeknight dinner—full of flavor, packed with vegetables and protein, and reliably consistent thanks to the ready-made yellow curry sauce. Families and busy cooks love how fast and satisfying this meal is.
We created this one-pot yellow curry specifically for convenience without sacrificing taste. The Trader Joe’s Thai Style Yellow Curry Sauce is the foundation—its balanced blend of spices and coconut milk gives the dish a mild, authentic curry flavor without any extra prep. Using frozen garlic and ginger cubes keeps prep to a minimum, and frozen jasmine rice makes serving fast and fuss-free.
Yellow Curry Ingredients — 100% from Trader Joe’s
- Trader Joe’s Thai Style Yellow Curry Sauce (22 oz total, about 2 bottles) — the flavorful base with coconut milk and spices
- Frozen ginger cubes — convenient, fresh-tasting ginger without peeling or chopping
- Frozen garlic cubes — skip mincing fresh garlic and save time
- Petite frozen peas — add sweetness, color and a vegetable protein boost
- Matchstick carrots — fresh and ready to stir in
- Frozen medium shrimp (cooked, deveined) — quick to warm through; any pre-cooked shrimp will work
- Frozen jasmine rice (pre-cooked) — microwave in minutes for a hot, ready side
- Optional: fresh cilantro and lime for finishing
How to Make One Pot Trader Joe’s Yellow Curry
- Heat 2 frozen ginger cubes and 2 frozen garlic cubes in a large skillet over medium-high heat until they melt into a fragrant paste.
- Add the two bottles (about 22 oz) of Trader Joe’s Thai Style Yellow Curry Sauce, 1 cup matchstick carrots, and 16 oz frozen petite peas. Stir to combine and bring to a gentle boil.
- Reduce heat to medium, add 8 oz cooked frozen medium shrimp, and stir. Let the shrimp warm through for about 3–4 minutes until heated.
- Remove from heat, serve the curry over cooked jasmine rice, and finish with optional fresh cilantro and a squeeze of lime if desired.
Grocery List for Trader Joe’s
If you’re shopping at Trader Joe’s, pick up these items:
- Matchstick carrots (1 bag)
- Fresh cilantro (1 bunch)
- Fresh lime (1)
- Thai Style Yellow Curry Sauce (2 bottles)
- Frozen ginger cubes
- Frozen garlic cubes
- Petite frozen peas (1 bag)
- Frozen cooked medium shrimp (1 bag)
- Frozen jasmine rice (3-pack or similar)
Easy Trader Joe’s Ingredient Swaps
Keep this recipe flexible—substitute vegetables and rice based on what you have:
- Vegetables: Any frozen vegetable mix works well. Try frozen sliced bell peppers, broccoli florets, or mixed stir-fry vegetables for variety.
- Rice options: Frozen brown rice or a rice medley are fine alternatives. You can also cook fresh jasmine rice or quinoa if you prefer.
- Shrimp: Use any pre-cooked shrimp variety from Trader Joe’s. If using raw shrimp, cook them separately until opaque before adding to the curry.
Storage
Store leftover yellow curry in an airtight container in the refrigerator for 3–5 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through.
Freezing
You can freeze this yellow curry for meal prep. Allow the curry to cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible, seal, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
More Curry Recipe Ideas
- Slow Cooker Coconut Curry Chicken
- Easy Shrimp Panang Curry
- Instant Pot Coconut Curry Chicken
- Instant Pot Pumpkin Curry
- One Pot Chickpea Curry
Recipe Summary
One Pot Trader Joe’s Yellow Curry
This simple one-pot yellow curry is ready in about 20 minutes using all Trader Joe’s ingredients. It’s mild, family-friendly, and ideal for busy weeknights when you want something warm, comforting and fast.
Author: Emily Richter
Prep: 10 mins • Cook: 10 mins • Total: 20 mins • Serves: 6
Ingredients (serves 6)
- 2 frozen Trader Joe’s ginger cubes
- 2 frozen Trader Joe’s garlic cubes
- 22 oz (about 2 bottles) Trader Joe’s Thai Style Yellow Curry Sauce
- 16 oz petite frozen peas
- 1 cup matchstick carrots
- 8 oz frozen medium shrimp, cooked, deveined, tails removed
- 20 oz frozen jasmine rice, cooked (for serving)
- Optional: fresh cilantro and lime juice for topping
Instructions
- Heat the ginger and garlic cubes in a large (12-inch or larger) skillet over medium-high heat until they melt into a fragrant paste.
- Stir in the yellow curry sauce, frozen peas and matchstick carrots. Bring the mixture to a gentle boil.
- Reduce heat to medium, add the shrimp, and stir to combine. Allow the shrimp to warm through for 3–4 minutes.
- Remove from heat. Serve the curry over jasmine rice and top with chopped cilantro and a squeeze of fresh lime if desired.
Tips & Notes
- This recipe was developed using Trader Joe’s branded ingredients for convenience and consistent flavor. Using other brands may change the final taste slightly.
- Any frozen vegetables will work—bell peppers, broccoli, or mixed vegetables are good alternatives.
- If using raw shrimp, cook them first until opaque before adding to the curry to ensure they reach a safe temperature.
- Nutrition values are approximate and provided for guidance only.
Nutrition (per serving, approximate)
- Calories: 348 kcal
- Carbohydrates: 50 g
- Protein: 16 g
- Fat: 8 g
- Fiber: 9 g
- Sugar: 13 g
Photography credit: The Wooden Skillet