Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream—a cozy, creamy fall drink that tastes exactly like the season in a glass. This homemade version uses apple cider ice cubes, real maple syrup, oat milk, and warm spices for a richer, fresher flavor than the coffeehouse original.
Whether you stop at Starbucks or brew coffee at home, making this frappuccino yourself lets you control the ingredients and dial up the decadence. With creamy oat milk as the base, plus apple, cinnamon, maple and brown sugar, this drink is the ultimate fall treat.
The recipe is surprisingly simple: blend apple cider ice cubes with espresso and oat milk, then top with maple-sweetened whipped cream and a sprinkle of maple sugar. It’s an easy way to celebrate crisp mornings and chilly afternoons.
What is in an apple crisp oatmilk frappuccino?
- Apple cider ice cubes: frozen apple cider creates concentrated apple flavor without watering down the drink. If you’re short on time, substitute ½ cup apple cider + 1 cup regular ice.
- Espresso: use your preferred espresso or strong brewed coffee.
- Brown sugar: adds sweetness and a hint of caramelized spice.
- Cinnamon: a small amount brings warm fall spice to balance the apple.
- Oat milk: gives the frappuccino a rich, creamy texture; any non-dairy milk will work.
- Whipped cream: homemade maple whipped cream is ideal, but store-bought works in a pinch.
- Maple sugar & maple syrup: a sprinkle of maple sugar plus a drizzle of syrup finish the drink and amplify the maple-apple pairing.
- Blender: a high-speed blender yields the smoothest texture, but most blenders will do the job.
Substitutions & Variations
Oat milk: swap for regular milk, almond milk, soy, or coconut milk depending on preference.
Whipped cream: homemade maple whipped cream offers the best flavor and texture, but pre-made dairy or non-dairy whipped toppings are fine alternatives.
Sugar: replace brown or maple sugar with a low-calorie or low-carb sweetener if desired—note that flavor will change slightly.
Maple syrup: if you prefer caramel, drizzle caramel sauce in place of maple for a different fall twist.
Our Recommendation
Blender
Use a high-speed blender for the creamiest result. A powerful blender makes ice and frozen cider blend smoother and faster, giving you a velvety frappuccino every time.
FAQs
What does an apple crisp oatmilk frappe taste like?
This iced frappuccino blends sweet apple and warm spices with creamy oat milk and a hint of brown sugar—think apple pie meets coffeehouse treat. It’s bright, spiced, and perfect for fall mornings.
Is this apple crisp frappuccino vegan?
Yes. Using oat milk and a non-dairy whipped topping makes this recipe vegan-friendly. You can also use almond, soy, or coconut milk as alternatives.
What oat milk does Starbucks use?
Since adding oat milk to menus, many coffee shops have used barista-style oat milks designed to froth and steam well. If you want a similar texture at home, choose a barista blend or full-bodied oat milk.
Storage
This frappuccino is best enjoyed immediately. Because it contains whipped cream and blended ice, texture and flavor decline if stored—make only what you will drink right away.
Serving Suggestions
This apple crisp frappuccino pairs beautifully with fall breakfasts and desserts. Try it alongside pumpkin French toast, apple cinnamon granola, or warm apple cinnamon rolls. For a savory contrast, serve with harvest orzo or pumpkin chili for a cozy seasonal meal.
Recipe Details
Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream
Prep: 10 mins • Total: 10 mins • Servings: 1 • Author: Emily Richter
Ingredients
- 1 cup apple cider ice cubes (see note for substitute)
- 1.5–3 oz espresso or strong brewed coffee
- 2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup oat milk (or other milk of choice)
Topping
- Homemade maple whipped cream (or store-bought)
- Maple sugar (for sprinkling)
- Maple syrup (for drizzling)
Instructions
- Mix the brown sugar and ground cinnamon into the espresso and whisk until dissolved. Allow the espresso to cool to room temperature, or chill it—do not use hot espresso.
- Add the apple cider ice cubes, cooled espresso, and oat milk to a blender. Blend until smooth and creamy.
- Pour the blended mixture into a glass. Top generously with whipped cream, sprinkle with maple sugar, and finish with a drizzle of maple syrup.
Tips & Notes
- If you don’t have frozen apple cider cubes ready, use ½ cup apple cider plus 1 cup regular ice. The drink will still be flavorful.
- Adjust espresso amount to taste—the more espresso, the bolder the coffee flavor.
- For a vegan whipped cream, use chilled coconut cream whipped with a little maple syrup.
Nutrition (approx.)
Calories: 176 kcal • Carbohydrates: 42 g • Protein: 1 g • Fat: 1 g • Fiber: 1 g • Sugar: 35 g
Nutrition information is an approximation and will vary with ingredients and portion sizes.