Grilled Greek Lemon Chicken with Oregano and Garlic

This Grilled Greek Lemon Chicken is marinated in a bright, Mediterranean-style dressing and grilled until juicy and perfectly charred. It’s an ideal summer dinner that’s simple to prepare and full of fresh flavor.

Easy Greek Lemon Chicken

Grilled chicken is a reliable, weeknight-friendly choice: minimal cleanup, quick grilling, and plenty of ways to vary the flavor. This grilled lemon chicken uses a straightforward Greek-style dressing as both a marinade and a bright finishing note.

The process is simple: whisk a few pantry staples into a Greek dressing, marinate the chicken for a short time, then grill. The result is tender, flavorful chicken you can serve with a fresh tomato chutney, a crisp salad, or roasted vegetables.

What to Serve with Grilled Greek Lemon Chicken

We like serving this chicken with a quick tomato chutney made from cherry tomatoes, red onion, basil, and feta—an easy topper that adds acidity, sweetness, and a little creaminess. It also pairs well with simple sides like grilled vegetables, baked potatoes, or a fresh Greek salad.

• Creamy coleslaw or a crisp green salad
• Baked or roasted potatoes
• Grilled Brussels sprouts or seasonal vegetables
• Greek salad with cucumber, tomato, and olives

Grilled Greek Chicken 101

Can I use chicken thighs for this recipe?

Yes—boneless, skinless chicken thighs can be used. Thighs will remain very juicy and may need slightly different cook times; monitor the internal temperature to ensure doneness.

Can I marinate the chicken overnight?

We recommend marinating for 30 minutes to 2 hours. Because this marinade contains acid, marinating raw chicken overnight can start to change the texture.

Storage

Store cooked chicken in an airtight container in the refrigerator for up to 5 days.

Can I freeze this Greek lemon chicken?

Avoid freezing the chicken raw in the acidic marinade. Instead, grill the chicken, cool it completely, then freeze cooked portions for up to 3 months. Reheat gently in a 350°F oven for 20–25 minutes or until warmed through.

Other Favorite Chicken Recipes

• Grilled chicken legs or thighs for a smoky, tender option
• Grilled chicken salad for meal prep or light dinners
• Simple chicken breast recipes—versatile and quick to grill

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Grilled Marinated Greek Chicken

This Grilled Greek Lemon Chicken is marinated, grilled, and finished with a fresh tomato chutney. Prep time includes marinating time.

Prep: 2 hrs (includes marinating) • Cook: 15 mins • Total: 2 hrs 15 mins • Servings: 4

Ingredients

Grilled Lemon Chicken

• 1 lb. boneless skinless chicken breast (about 2 large breasts)
• 1/4 cup olive oil
• 1½ tablespoons white wine vinegar
• 1 teaspoon minced garlic
• 1/2 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 lemon, sliced (for grilling)

Tomato Chutney

• 1/2 pint cherry tomatoes, cut into quarters
• 1/4 red onion, finely diced
• 2 tablespoons feta crumbles
• 2 tablespoons fresh chopped basil
• 1 tablespoon lemon juice

Instructions

1. Make the Greek marinade: whisk together olive oil, white wine vinegar, minced garlic, honey, lemon juice, Dijon mustard, dried oregano, and salt.
2. Place the chicken and the marinade in a large resealable bag or container. Make sure the chicken is fully coated and submerged. Marinate for 30 minutes up to 2 hours in the refrigerator.
3. Preheat your grill to about 400°F (medium-high). Lightly oil the grates or spray with nonstick spray.
4. Grill the marinated chicken over direct heat. Place a lemon slice on each breast and close the grill. Cook for about 7–8 minutes, then remove the lemon slices, move them to the top rack if using, and flip the chicken.
5. Grill the second side for another 7–8 minutes or until the internal temperature reaches 165°F. Remove the chicken and let it rest for 5–10 minutes before slicing.
6. While the chicken rests, prepare the tomato chutney: combine cherry tomatoes, red onion, feta, basil, and lemon juice. Toss gently to combine.
7. Serve each chicken breast topped with a spoonful of tomato chutney. Enjoy with your favorite sides.

Nutrition (approximate per serving)

Calories: 381 kcal • Protein: 37 g • Fat: 22 g • Fiber: 1 g • Sugar: 3 g

Nutrition information is an estimate and should be used as a guideline only.

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