Recipes | IZBILIR

Nº 9118

Creamy Vegan Broccoli and Cheese Casserole

This healthy Vegan Broccoli and Cheese Casserole brings together creamy plant-based cheese, tender broccoli florets and quinoa, finished with crunchy roasted chickpeas.…

Nº 9106

Watermelon Wine Popsicles Recipe

Watermelon Wine Freeze Pops are an essential summer treat for the boat, patio hangs, pool parties, and bachelorette celebrations. This easy recipe…

Nº 9090 16

How to Make Coconut Key Lime Pie Bars (Video)

Nothing says summer dessert like key lime pie, and these Easy Coconut Key Lime Pie Bars are a fresh, healthier take that’s…

Nº 9082

Homemade Protein Pop Tarts Recipe

It’s tough to replace a cherished childhood breakfast (remember how much sugar was in those Pop-Tarts?), but these Protein Pop Tarts bring…

Nº 9065 6

Caramelized Onions Recipe: Sweet, Golden and Versatile

Caramelized onions are onions cooked slowly over low heat until they turn soft, deeply golden, and naturally sweet. Although they require patience…

Nº 9054

Vibe Israel Wellness Retreat and Cultural Tour

I’m writing this at 3:30 AM on a flight from Tel Aviv to New York City, wide awake despite hoping for eight…

Nº 9027

Mini Baked Apple Chips with Cinnamon

These mini apple crisps are a single-serve twist on the classic apple crisp, baked in a muffin tin for easy portioning. They…

Nº 9009 12

Apple Coffee Cake Muffins with Cinnamon Streusel

Kick off the fall season with these delicious apple coffee cake muffins topped with a crunchy streusel. They combine tender, spiced muffin…

Nº 8995 10

Street Corn Smash Tacos with Cotija and Lime

Move over Big Mac smash taco—Street Corn Smash Tacos are stealing the spotlight. This recipe pairs the bold, smoky flavors of Mexican…

Nº 8981 8

How to Make Homemade Vegan Chocolate Chips

Easily make dairy-free, gluten-free vegan chocolate chips at home using just three wholesome ingredients: unsweetened baking chocolate, coconut oil, and maple syrup.…