Having a stash of Raspberry Chocolate Almond Butter Cups in the freezer makes life sweeter and simpler. These little cups combine creamy almond butter with rich cocoa and the bright tartness of freeze-dried raspberries for a thoughtfully balanced, naturally sweet treat. They’re quick to prepare, freezer-friendly, and perfect as a portion-controlled dessert or snack.
We <3 Chocolate Almond Butter Cups
These raspberry chocolate almond butter cups are rich, creamy, and pleasantly chocolatey, with a subtle raspberry pop from the crush of freeze-dried fruit. They’re a great option when you want a homemade sweet that uses simple, whole ingredients: all-natural almond butter, coconut oil, pure maple syrup, unsweetened cocoa, and freeze-dried raspberries.
The texture is smooth and indulgent; the flavor is balanced rather than overwhelmingly sweet. Because they’re frozen, they slice the line between candy and a chilled dessert—perfect for portion control and for keeping on hand whenever a chocolate craving hits.
Here’s what you need
- All-natural almond butter (preferably drippy/stirred)
- Freeze-dried raspberries, crushed
- Melted coconut oil
- Pure maple syrup
- Vanilla extract
- Unsweetened cocoa powder
- Pinch of sea salt
- Optional toppings: slivered almonds, extra freeze-dried raspberries, flaky sea salt
Most of these ingredients are easy to find in grocery stores or online. Freeze-dried raspberries add concentrated berry flavor and a light, crunchy texture without adding moisture—making them ideal for no-bake confections like these cups.
Best Almond Butters
Look for almond butter labeled “all-natural” with just almonds (and maybe salt). A looser, slightly oily (“drippy”) almond butter tends to blend more smoothly with the other ingredients, resulting in a creamier final cup. If your almond butter is very thick, stir it until smooth before measuring.
More Fat Bomb Ideas
- Chocolate peanut butter fat bombs
- Thin mint almond butter cups
- Crunchy peanut butter & jelly cups
- Explore other homemade nut-butter cups by swapping nut butters, extracts, or freeze-dried fruit
Raspberry Chocolate Almond Butter Cups
Summary: These Raspberry Chocolate Almond Butter Cups are made with all-natural almond butter, coconut oil, maple syrup, and freeze-dried raspberries for a naturally sweet, freezer-friendly treat.
By: Lee Funke
Prep: 10 mins • Servings: 12 cups
Ingredients
- 2/3 cup all-natural almond butter*
- 1/4 cup melted coconut oil
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder (unsweetened)
- 1/4 cup crushed freeze-dried raspberries
- Pinch of sea salt
- Optional toppings: slivered almonds, extra freeze-dried raspberries, flaky sea salt
Instructions
- Line a muffin tin with nonstick muffin liners and set aside.
- In a medium bowl, combine the all-natural almond butter, melted coconut oil, maple syrup, and vanilla extract. Stir until smooth and fully combined.
- Add the cocoa powder, crushed freeze-dried raspberries, and a pinch of sea salt. Mix again until the mixture is uniform and smooth. Taste and adjust sweetness if needed.
- Using a tablespoon, scoop the batter into the prepared muffin liners. This recipe yields about 12 cups depending on your scoop size.
- Top each cup with slivered almonds, a few extra crushed freeze-dried raspberries, and a light sprinkle of flaky sea salt if desired.
- Place the muffin tin in the freezer and freeze for at least 30 minutes, or until the cups are firm. Store in an airtight container in the freezer.
Tips & Notes
- Storage: Keep the almond butter cups in an airtight container or gallon-size freezer bag in the freezer. They will last up to 3 months.
- Serving: Let the cups sit at room temperature for a few minutes before eating if you prefer a softer texture.
- Variations: Swap almond butter for peanut butter or sunflower seed butter if you have allergies or prefer different flavors. You can also fold in chopped nuts or a pinch of cinnamon for extra warmth.
- Freeze-dried raspberries: If you can’t find them, you can substitute very finely chopped dried raspberries, but freeze-dried fruit gives the brightest flavor and best texture.
Nutrition
Serving: 1 cup; Calories: 149 kcal; Carbohydrates: 9 g; Protein: 3 g; Fat: 12 g; Fiber: 3 g; Sugar: 5 g
Nutrition information is automatically calculated and should be used as an approximation.
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