Food has a unique way of bringing people together when words fall short. Right now, many of us in Minneapolis and beyond are feeling the weight of difficult times, and sometimes the simplest gesture—a warm, homemade meal—means more than anything else. Food can comfort, nourish, and connect us. A casserole is often the perfect expression … Read more

This oven-baked, juicy turkey tenderloin is ideal for a smaller Thanksgiving or a cozy weeknight meal. I make it throughout the winter because it’s consistently tender and flavorful—kids and picky eaters love it. Turkey tenderloins are also easier to find year-round than a whole turkey, making this an accessible staple. My local grocery stores often … Read more

Vegan Pasta Bake with White Wine Sauce Is there anything better than a healthy, creamy pasta bake? This vegan pasta bake combines roasted garlic, a cashew cream-based white wine sauce, and tender sautéed mushrooms and spinach for a comforting, flavorful dish. It works great for a weeknight dinner, a casual dinner party, or any time … Read more

I am excited to share one of my favorite pork shoulder preparations: slow roasted pork shoulder. Cooked low and slow, this roast develops a crisp, flavorful crust while the interior becomes tender and easy to shred. It’s an economical, crowd-pleasing dish that yields plenty of leftovers for sandwiches, tacos, nachos, and more. This slow roasted … Read more

Make this moist strawberry banana bread all summer long using fresh strawberries, ripe banana, white whole wheat flour and a touch of honey. This strawberry bread is kid-friendly, simple to prepare, and a healthier twist on classic banana bread without sacrificing flavor or texture. If you enjoy this loaf, try other banana bread variations like … Read more

This air fryer tofu is satisfyingly crispy on the outside, tender inside, and packed with flavor. The tofu soaks up a savory-sweet gochujang marinade, then crisps in the air fryer in about 10 minutes. Finish with a creamy chili mayo and a sprinkle of sesame seeds and green onions for contrast. It’s a reliable meatless … Read more

This cinnamon streusel coffee cake is an ideal sweet breakfast or brunch treat. It features a tender, cinnamon-swirled cake topped with a buttery oat streusel that crisps as it bakes. Serve it warm with a cup of coffee or tea, or slice and store for easy breakfasts during the week. Easy Coffee Cake Recipe This … Read more

Don’t feel like going out for a drink? Make one of these homemade hard seltzers at home. They’re light, bubbly, and incredibly easy — the perfect option for a quick happy hour or a relaxed evening on the porch. Homemade Hard Seltzer Recipes Hard seltzer is a simple, refreshing alcoholic drink made with sparkling water … Read more

Looking to add more vegetables to breakfast? These zucchini waffles are an easy, delicious way to sneak shredded zucchini into a morning meal without compromising flavor. They’re made with whole wheat flour, a touch of maple syrup, and a handful of chocolate chunks for a seasonal, crowd-pleasing breakfast. Waffles for Zucchini Season! When summer delivers … Read more

As someone married to a devoted pizza lover, I’ve spent years experimenting to boost the protein in our favorite weeknight meal. The winner? Cottage cheese. When blended until smooth and incorporated into the dough, cottage cheese adds moisture, structure, and a meaningful protein boost—about 20 grams per serving—while letting you skip yeast entirely. This no-rise … Read more