Servings: 1 Serving Michelada Mocktail This Michelada Mocktail delivers the bold, tangy, and savory flavors of a traditional Mexican michelada without alcohol. Built around Clamato (tomato and clam juice), lime, hot sauce, and a selection of umami seasonings, this non-alcoholic version is refreshing, bright, and easy to make. Serve it ice-cold with a tajín-rimmed glass … Read more

Seriously delicious Morning Glory Muffins — kid-friendly, naturally sweet, and packed with hidden fruit and vegetables. These moist, spiced muffins are perfect for breakfast, an afternoon snack, or a wholesome dessert. Perfect Morning Glory Muffins Picture a dense yet tender muffin you can enjoy without guilt alongside your morning coffee. These Morning Glory Muffins deliver … Read more

Servings: 8 Servings Pozole Verde Pozole Verde is a vibrant, comforting Mexican soup made with tender shredded chicken, hominy, and a bright green sauce from roasted tomatillos, peppers, and fresh herbs. Rich in texture and layered with fresh garnishes, this pozole is ideal for family meals, festive gatherings, or when you want a warming, flavorful … Read more

This month we’re making a Fit Foodie favorite: banana nice cream. This isn’t just any flavor — we’re featuring our Peanut Butter Chocolate Chip Banana Nice Cream, a simple, four-ingredient dessert that’s vegan, gluten-free, and delightfully creamy. What is the Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge created … Read more

Servings: 2 Servings Salsa Macha Tuna Tiradito Salsa Macha Tuna Tiradito is a bold, elegant fusion that combines the clean technique of Japanese sashimi with the vivid, smoky heat of Mexican salsa macha. Thin, buttery slices of sashimi-grade tuna—fatty cuts such as chutoro are ideal—are arranged on a chilled plate, then brightened with citrusy ponzu … Read more

This simple, healthy Chicken and Broccoli Stir Fry delivers the satisfying flavor of takeout while keeping the ingredient list clean and the prep straightforward. Ready in about 30 minutes, it’s a reliable weeknight dinner or a great option for meal prep. Takeout Taste From Home We love Asian-style takeout, but recreating those flavors at home … Read more

Baked Lemon Chicken is one of the simplest and healthiest dinners you can make. Baked in a buttery garlic-lemon sauce, this dish stays juicy and bright, and pairs well with vegetables, grains, or salads. It uses a straightforward lemon chicken marinade and bakes to tender perfection. Chicken is widely available, quick to prepare, and versatile … Read more

Servings: 4 Servings Ejotes Con Huevo Ejotes con Huevo, literally “green beans with egg,” is a simple, home-style Mexican dish that highlights fresh ingredients and quick technique. Tender green beans are sautéed with onion and tomato, then finished by gently scrambling eggs into the pan. The result is a satisfying, colorful plate with a balance … Read more

This Apple Tarte Tatin with Candied Walnuts is absolutely divine. Inspired by a popular salted maple apple tarte tatin recipe, this version was refined using common pantry staples and a splash of improvisation — so you can make it without a special grocery run. The result is a stunning, easy-to-make French-style upside-down apple tart that’s … Read more

Serve a crowd with this Denver Omelet Egg Bake, or prepare it for weekday meal prep. It’s high in protein, uses just a handful of fresh ingredients, and bakes in a single 9×13 casserole dish for easy cleanup. If you enjoy fluffy eggs, salty diced ham, crisp bell pepper, and melty cheese, this oven-baked Denver … Read more