Salvadoran Coconut Charamuscas Salvadoran Coconut Charamuscas are a luscious, tropical frozen treat—creamy, mildly sweet and full of coconut flavor. Made with milk, sweetened condensed milk, shredded coconut, vanilla, and a touch of cinnamon, these homemade ice pops are easy to prepare and perfect for warm days. Half of the mix is blended to create a … Read more

With a single sheet pan you can prepare a flavorful, nutritious sweet potato hash using common pantry ingredients. This sheet pan sweet potato hash combines diced sweet potatoes, bell pepper, onion, turkey sausage, and baked eggs for a satisfying breakfast, brunch, or even a quick dinner. Hands-off Breakfast Idea – Sweet Potato Hash This savory … Read more

Servings: 25 Empanadas Pineapple Empanadas These pineapple empanadas are tender, golden turnovers filled with a lightly chunky homemade pineapple marmalade. The dough, made with a beer base for a soft, flaky crumb, bakes to a delicate crisp while the interior stays sweet and slightly tangy. Finished in a cinnamon-sugar coating, they offer a comforting blend … Read more

When you think your blog life couldn’t get any better, teaming up with your long-lost blogger twin makes it even more exciting. That’s exactly what happened when Fit Foodie Finds partnered with Ambitious Kitchen to create the Summer SWEAT Series: a free, six-week nutrition and fitness program designed to help you stay consistent, eat well, … Read more

This blackberry lemon poppy seed loaf is light, tender, and full of bright, fresh flavor. The loaf is marbled with vivid purple from smashed blackberries, balanced by lemon and crunchy poppy seeds. It’s an approachable springtime bread that requires no electric mixer and works well with a few simple ingredient swaps. Make it for breakfast, … Read more

Servings: 8 Tortillas Central American Masa Harina Tortillas These thick, hand-patted Central American masa harina tortillas are soft, slightly chewy, and hearty—ideal for scooping up stews, beans, curtido, pupusas, or any favorite Salvadoran or Guatemalan dish. Made with just masa harina, warm water, and a touch of salt, this simple recipe yields rustic tortillas in … Read more

DISCLAIMER: I am not a doctor. These are my personal experiences. If you are struggling with an eating disorder or mental illness, please seek professional help or contact a trusted helpline, such as the National Eating Disorders Association. After publishing my personal story a few weeks ago, I received dozens of messages from readers with … Read more

Servings: 5 Servings Refresco de Mamey Refresco de Mamey is a silky, tropical beverage built around the custard-like flesh of the mamey fruit. Smooth and subtly sweet, this drink blends ripe mamey with milk, a touch of honey and vanilla for aromatics. Served chilled over ice, it makes a refreshing, energizing drink that highlights one … Read more

Our 2021 Thanksgiving menu is ready—and it’s seriously delicious. Below you’ll find every recipe you need for a memorable Thanksgiving table, plus a practical week-of checklist to help you stay calm and confident heading into the big day. Hello, 2021 Thanksgiving Happy Thanksgiving! This year we stepped it up with new favorites for your holiday … Read more

Servings: 1 latte Cafe de Olla Latte This Café de Olla Latte blends the comforting flavors of Mexican café de olla with a creamy latte. Bold espresso is sweetened with a warm syrup made from piloncillo (or brown sugar), cinnamon, clove, and a hint of orange peel. Finished with steamed vanilla creamer and a dusting … Read more