This Instant Pot Pork Roast is one of those go-to recipes for busy nights. It produces incredibly tender, shreddable pork and a generous helping of vegetables, all cooked in one pot for minimal fuss. With a savory-sweet dry rub, a quick sear, and a rich balsamic-wine pan sauce, this roast makes a comforting family meal … Read more

Sweet Corn Risotto is a comforting, cozy dish that combines sweet corn, creamy arborio rice, savory Italian pork sausage, and gooey cheese. Made in a single Dutch oven, this recipe is surprisingly simple yet packed with rich flavor and satisfying texture. Each spoonful is warm and comforting—perfect for a weeknight dinner or a relaxed dinner … Read more

Servings: 6 servings Piña Colada Arroz Con Leche A tropical reinterpretation of the classic arroz con leche, this Piña Colada Arroz Con Leche combines creamy rice pudding with pineapple and toasted coconut for bright, refreshing flavor. Chilled and garnished like a piña colada, it makes a perfect summer dessert or make-ahead treat for gatherings. The … Read more

This apple cake recipe is moist, easy to make, and delicious with a cup of coffee for breakfast or as a lighter dessert. It uses applesauce and shredded apples for natural sweetness and extra moisture, and is flavored with chai spice for warm fall notes. The cake stores well and keeps its texture throughout the … Read more

Servings: 8 Servings Mango Horchata This Mango Horchata is a bright, tropical variation of the classic Mexican rice-based drink. It blends the creamy, spiced base of traditional horchata—made richer here with sweetened condensed milk and evaporated milk—with fresh ripe mango for a naturally sweet, fruity finish. The result is a silky, cinnamon-laced beverage with vibrant … Read more

Happy St. Patty’s Day! I can’t believe I forgot to pack anything green — such a rookie move. Here’s a clear, edited recap of last night and today in Austin: what I ate, what I heard, and what I loved about this city. Last Night Austin’s downtown nightlife is electric. The energy reminded me a … Read more

Servings: 6 Servings Curtido Curtido is a bright, crunchy Salvadoran slaw made from finely shredded cabbage, carrots, and onion, lightly pickled with vinegar and seasoned with dried oregano and salt. This tangy, refreshing condiment pairs especially well with pupusas but also lifts tacos, grilled meats, sandwiches, rice bowls, and salads. The recipe is quick and … Read more

Who else is counting down the days until June 14th? I know I am. Today I wanted to share more details about the nutrition and fitness components of our Summer SWEAT Series. Monique and I are putting the finishing touches on this program and thought you’d appreciate a sneak peek at what’s coming. Meet the … Read more

This Healthy Chicken Burrito Bowl Casserole combines chicken breast, bell peppers, beans, quick-cooking rice, tomato sauce and Mexican spices for a flavorful one-pan dinner the whole family will enjoy. It’s a simple, adaptable recipe that’s ideal for busy weeknights: mix everything, bake, and finish with your favorite toppings. One Pot Meals = Weeknight Meal Success! … Read more

Servings: 1 Serving Michelada Mocktail This Michelada Mocktail delivers the bold, tangy, and savory flavors of a traditional Mexican michelada without alcohol. Built around Clamato (tomato and clam juice), lime, hot sauce, and a selection of umami seasonings, this non-alcoholic version is refreshing, bright, and easy to make. Serve it ice-cold with a tajín-rimmed glass … Read more