This zucchini muffin recipe yields light, fluffy muffins naturally sweetened with banana, maple syrup and coconut sugar. It uses 100% white whole wheat flour for tender texture and a wholesome crumb. Say hello to a reliable, delicious zucchini muffin you’ll make again and again. Muffins are perfect for using garden produce, and this recipe focuses … Read more

You loved the original protein bagels so much that we went back to the kitchen and perfected these Blueberry Crunch Protein Bagels. They’re crisp and sweet on the outside and tender and chewy inside, with pops of blueberry in every bite. I enjoy them toasted with cream cheese, nut butter, or just on their own—delicious … Read more

We all need to drink more water. These 4 fruit infused water recipes add fresh flavor to plain water, making it easier and more enjoyable to stay hydrated all day. Refreshing Fruit Infused Water If plain water gets boring, fruit infused water is a simple solution. Using fresh fruit, vegetables, and herbs brings subtle flavor … Read more

These carrot cake pancakes combine ground oat flour, classic carrot cake spices, and freshly grated carrots for a breakfast that tastes like dessert but still feels wholesome. Make a batch for the week, freeze extras for quick mornings, and top with maple syrup or your favorite nut butter. These carrot cake pancakes have become a … Read more

Sweet corn season is here, and this corn chowder is a perfect way to celebrate it. This recipe combines fresh sweet corn, tender potatoes, a bit of ground pork for richness, and warm spices to create a creamy, comforting chowder. It’s simple to make, freezer-friendly, and easy to adapt to vegetarian or spicier versions. Best … Read more

We’re back after a month of protein-packed desserts! Welcome to the February 2024 edition of the Fit Foodie Cooking Club. This month we’re making one of our most popular and highly shared recipes — the Honey Chili Crunch Air Fryer Salmon Bites. Simple, fast, and full of flavor, this dish is perfect for a weeknight … Read more

This spicy pickle margarita is a pickle-lover’s dream: tangy dill pickle juice blended into a classic margarita base of tequila, orange liqueur, and fresh lime, with thin slices of jalapeño for a lively kick. The result is salty, bright, and refreshingly savory — an irresistibly bold cocktail that’s perfect for summer happy hours, backyard gatherings, … Read more

These tofu tacos combine crumbled extra-firm tofu, chopped walnuts, and a crisp radish slaw for a satisfying vegetarian dinner. Finish each taco with a sprinkle of cotija-style cheese or crumbled queso fresco and a slice of creamy avocado for balanced texture and flavor. This recipe is quick to make, stores well, and adapts easily to … Read more

This simple lemon-dill salmon marinade is bright, fresh, and packed with flavor. Made with fresh lemon, garlic, Dijon mustard, honey, and plenty of dill, it’s my go-to for turning ordinary salmon into a tender, flaky, and flavorful main course. Marinated salmon absorbs the flavors beautifully and becomes truly delicious with minimal effort. Marinated salmon turns … Read more

This Peanut Butter Banana Baked Oatmeal is a beloved breakfast option that blends ripe banana, creamy peanut butter, and hearty oats for a comforting, gluten-free morning meal. Naturally sweetened with mashed banana and a touch of pure maple syrup, this baked oatmeal is made with rolled oats and oat flour for a satisfying texture. It’s … Read more