Mushroom gravy is a versatile, savory sauce that’s simple to prepare and rich with umami flavor. This vegetarian version requires no turkey drippings and relies on a mix of mushrooms, onion, shallot, garlic, a splash of red wine, vegetable broth and a bundle of fresh herbs. It’s our go-to gravy for holidays or any weeknight … Read more

Coffee Overnight Oats with Salted Date Caramel Coffee overnight oats combine two favorites: coffee and overnight oats. Rolled oats and chia seeds soak overnight in a blend of coffee, almond milk, maple syrup, and vanilla to create a creamy, ready-to-eat breakfast. Top with a salted date caramel for a sweet, slightly salty, caramel-forward finish. Why … Read more

Ever wondered how to grill chicken legs so they’re crispy on the outside and juicy inside? This guide walks you through a simple, dependable method for the best grilled chicken legs, including a homemade dry rub that creates a crunchy, flavorful crust. Delicious Chicken Legs on the Grill Grilled chicken legs are a summer favorite … Read more

Delicious oatmeal carrot cake cookies are a perfect anytime treat. They combine rolled oats, white whole wheat flour, grated carrots, warm spices like cinnamon and nutmeg, plus walnuts and raisins for texture and flavor. These cookies are moist and satisfying without relying on excessive fat, so they make a great snack or dessert when you … Read more

These hearty, naturally vegan Instant Pot lentil tacos come together with just five simple ingredients. Use the lentil mixture as a meatless taco filling in warm tortillas, piled on nachos, or spooned over a salad for a quick, protein-rich meal any night of the week. Lentils are an adaptable plant-based protein (about 15 g of … Read more

One of my favorite dinner sides is a baked potato in foil. Wrapped in aluminum, potatoes roast up tender and fluffy every time. Whether you bake them in the oven or cook them on the grill, this guide will show you how to get a perfect baked potato in foil every time—plus helpful tips for … Read more

If you want a hearty, protein-rich dinner that comes together in a single dish, this Pizza Quinoa Casserole is an excellent choice. It blends the familiar flavors of a meat lovers pizza with a nutritious quinoa base — all baked in one casserole dish for minimal cleanup and maximum flavor. This one-pot casserole is designed … Read more

This Instant Pot Potato Salad is incredibly simple and fast — both the potatoes and eggs cook together in your pressure cooker in just 8 minutes. The result is a classic-style potato salad with a lighter twist from Greek yogurt, bright acidity from apple cider vinegar and lemon, and the familiar tang of dill pickles … Read more

Learn how to make juicy, flavorful Instant Pot Carnitas — a fast, weeknight-friendly version of classic pulled pork that yields tender meat and plenty of leftovers. This method uses a simple spice rub, searing for added flavor, and pressure cooking to get the pork fall-apart tender in about 90 minutes of cook time. Carnitas are … Read more

Warm, comforting, and full of flavor, this sweet potato lentil stew is a nourishing vegan-friendly meal that’s perfect for chilly fall and winter days. It’s loaded with vegetables, plant-based protein, and cozy spices, and it comes together on the stove in about an hour. If you enjoy vegetarian soups like minestrone, hearty vegetable soup, or … Read more