Looking for a chili without beans and without tomatoes? Texas chili is exactly that: a robust, satisfying chili built on a roasted red pepper sauce rather than tomato. This version features a smooth roasted red pepper and poblano base, ground beef for richness, and plenty of sautéed vegetables for texture and flavor. It’s one of … Read more

This Parmesan baked zucchini recipe is simple, flavorful, and a great way to get more vegetables on the table. Zucchini rounds are tossed in olive oil and a savory Parmesan-spice mix, then roasted until golden and slightly crisp. It’s an easy side dish or snack the whole family will enjoy. If you have fresh zucchini … Read more

If you love pickles, these air fryer pickles are irresistible. Air frying dill pickle rounds gives you the same satisfying crunch as deep-fried versions but with less oil and less mess. These crispy pickles pair perfectly with a tangy, creamy dipping sauce that elevates them into a crowd-pleasing appetizer for game day, parties, or a … Read more

There’s nothing quite as refreshing on a hot day as a glass of vibrant limeade. This no-cook limeade blends fresh lime juice with honey and light brown sugar for a balanced, bright drink that’s quick to make and easy to scale. Serve it chilled with lime slices and fresh mint for a perfect summer beverage. … Read more

These honey peanut butter Scotcheroos are made without corn syrup or white sugar and deliver even more flavor than the classic version. They’re quick to assemble, portable for picnics and potlucks, and a favorite whenever you want a sweet, nostalgic treat with cleaner ingredients. Peanut Butter + Butterscotch + Chocolate = Love There’s something irresistible … Read more

Pumpkin Almond Butter Freezer Fudge If you’re not making freezer fudge this fall, you’re missing out. This pumpkin almond butter freezer fudge is a wholesome, easy-to-make snack built from simple, real-food ingredients. It tastes like fudge but uses natural sweeteners and stores in the freezer for portion control and convenience. Why You’ll Love This Recipe … Read more

This Creamy Coleslaw Recipe is a refreshing, crowd-pleasing side that’s perfect for summer barbecues, packed lunches, or a quick weeknight dinner side. It balances crisp shredded cabbage and carrots with a tangy, creamy dressing that you can make in minutes. Serve it alongside grilled chicken, steak, or roasted potatoes for a complete meal. Simple Coleslaw … Read more

Everyone loves a comforting Swedish meatball, and this Minnesota-style version gives the classic recipe a Midwestern twist. These meatballs are enriched with hearty wild rice and finished in a creamy, savory Greek yogurt sauce that yields a rich, tangy gravy perfect over mashed potatoes or egg noodles. The result is familiar, cozy, and just a … Read more

Head out to your garden or the farmers market and gather everything you need for this garden summer pasta. Bright cherry tomatoes, fresh basil and a touch of ricotta make the sauce silky and flavorful—perfect for warm evenings and simple entertaining. This is one of our favorite summer pasta recipes because it captures the best … Read more

It’s Chicken Marsala for dinner tonight! This easy, flavorful recipe pairs pan-seared chicken cutlets with a silky Marsala wine and mushroom sauce. Ready in about 45 minutes, it makes a weeknight meal feel special while still being simple to prepare. Chicken Marsala for Dinner If you haven’t tried Chicken Marsala before, this is a great … Read more