Servings: 1 Cup Orange Salsa Taquera Orange Salsa Taquera is a vibrant, smoky, and spicy Mexican-style salsa that gets its distinct color and depth of flavor from frying tomatoes, tomatillos, and dried chiles in hot oil before blending. Sesame and pepita seeds add a subtle nuttiness and silky body, while a careful balance of water … Read more

Guatemalan Hilachas Hilachas is a classic Guatemalan shredded beef stew made with a robust tomato and chile sauce, thickened with toasted seeds. It features tender, slow-simmered beef paired with carrots and potatoes, resulting in a comforting, deeply flavored dish that pairs perfectly with white rice and warm tortillas. This recipe highlights simple techniques—slow simmering, toasting … Read more

Instant Pot steel cut oats in less than 20 minutes. This simple pressure-cooker method makes rich, creamy oatmeal with just three core ingredients: steel cut oats, milk, and a pinch of salt. Below you’ll find the ingredient list, step-by-step instructions, helpful tips, flavor variations, and storage suggestions so you can customize every bowl. We Love … Read more

This Salsa Escabeche is inspired by a beloved recipe from the cookbook Nopalito and by the jalapeño relish served at a favorite breakfast burrito spot. The result is a bright, tangy, chunky relish that wakes up tacos, burritos, eggs and grilled meats. This version is intentionally mild and balanced: the pickled jalapeños and carrots give … Read more

This easy 7-ingredient pork rub recipe blends sweet and savory flavors to create a versatile, all-purpose dry rub for pork. It’s our go-to seasoning for everything from pork chops and ribs to pork shoulder and tenderloin. The mix is so good we’ve even used it on breakfast potatoes and chicken to add a warm, flavorful … Read more

Servings: 6 Beer-Braised Barbacoa This beer-braised barbacoa delivers fall-apart tender beef richly flavored with ancho chili, garlic, cumin, oregano and a splash of Mexican lager. Slow braising concentrates the spices and creates a smoky, savory braising liquid that clings to shredded meat. The result is classic taco-style barbacoa that’s equally at home on charred corn … Read more

This smoked chicken legs recipe uses a homemade smoked chicken dry rub that makes the legs crispy on the outside and tender and juicy on the inside. It’s a straightforward, beginner-friendly smoking recipe that yields big flavor with minimal fuss. Chicken legs are beloved for their dark meat, which stays juicy and packs more flavor … Read more

Servings: 4 Servings Grilled Yogurt-Marinated Chicken Skewers Grilled Yogurt-Marinated Chicken Skewers are tender, juicy, and richly flavored thanks to a simple but effective marinade made from plain Greek yogurt, garlic, lemon, and warming spices like cumin and coriander. The yogurt gently tenderizes the meat while adding a subtle tang that balances the spices and char … Read more

This is the most tender Slow Cooker Pork Loin roast you’ll make. The pork cooks low and slow right on a bed of potatoes, fresh aromatics, and a savory pan gravy. With minimal prep and four hours in the slow cooker, you get a complete, well-balanced meal: juicy pork, creamy mashed potatoes, and a rich … Read more

Servings: 20 Mini Churros Vanilla Custard-Stuffed Churros These vanilla custard-stuffed mini churros are crisp and golden on the outside, with a smooth, creamy vanilla custard piped into each one for a luxurious, bite-sized dessert. After frying, the churros are rolled in a cinnamon-sugar coating while still warm, providing a crunchy, flavorful crust that complements the … Read more