I’m thrilled to partner with VELUX to bring more natural light into the room where we spend the most time—the kitchen. Below I share our experience installing kitchen skylights, how the VELUX products work, and why they transformed both the look and function of our home. When we were house hunting in March 2018, our … Read more

How to Cook Bacon on the Stove (Stovetop Bacon Guide) Stovetop bacon was the first way I learned to make bacon — it’s how my parents made it when I was growing up. Over years of Sunday-morning practice I picked up a few no-fail habits that help produce evenly cooked slices with crisp edges and … Read more

Finally, protein waffles that are fluffy, delicious, and satisfying. These healthy protein waffles use whole grains, eggs, and coconut oil to deliver about 12 g of protein per waffle—perfect for a protein-forward breakfast that keeps you full longer. These protein waffles are a wholesome breakfast option made with whole grain flour, eggs, and a plant-based … Read more

In under five minutes you can mix a flavorful honey mustard chicken thighs marinade that combines Dijon and whole grain mustard, honey, a splash of lemon and soy sauce. This easy marinade adds sweet, savory, and bright notes to boneless chicken thighs and works great for grilling, baking, or prepping meals to freeze. Best Chicken … Read more

This juicy shrimp marinade delivers bold flavor with simple ingredients: Worcestershire sauce, garlic, Dijon mustard, fresh herbs, a touch of honey, and bright citrus. It’s a versatile marinade that works beautifully for grilling, pan-frying, or baking shrimp. We especially love this as a grilled shrimp marinade. The combination of the herbal, citrusy marinade with the … Read more

This pepper steak recipe features thinly sliced flank steak, crisp vegetables, and a savory pepper steak sauce that clings to every bite. It’s perfect for a quick weeknight dinner or a weekend meal when you want something flavorful without complicated steps. Why Pepper Steak? Pepper steak is a comforting stir-fry built on simple ingredients: beef, … Read more

This Green Bean Sauté comes from my Grandma Ginny’s recipe book and has become a timeless holiday favorite. It’s simple, bright, and perfect for festive meals or weeknight sides. Ready in about 15 minutes, this sauté highlights how a few quality ingredients can create something truly delicious. Grandma Ginny’s Green Bean Sauté — simple, tangy, … Read more

These no-bake PB and J energy balls are a simple, whole-food snack that captures the flavor of a classic peanut butter and jelly sandwich. Sticky medjool dates are blended with nuts to create both the peanut-butter-like base and the fruity jelly side, so every bite delivers a balanced sweet-and-salty profile. They’re easy to make, freezer-friendly, … Read more

This simple, classic whole chicken brine delivers the juiciest, most flavorful whole roasted or grilled chicken you’ve ever made. Use this wet brine before grilling, smoking, or roasting for reliably tender, moist results. Our Go-To Whole Chicken Brine Brining a whole chicken might sound technical, but it’s very straightforward. This wet brine uses water, kosher … Read more

It’s time to make perfectly cooked ribs on the grill. These dry-rubbed, grilled baby back ribs are marinated in a sweet-and-savory mix, then coated with a flavorful dry rub and cooked to a tender, caramelized finish. Easy Ribs on the Grill These grilled ribs are ideal for backyard cookouts. The rib rub forms a tasty … Read more