Crispy Air Fryer Asparagus with Lemon and Garlic

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Air fryer asparagus is crisp, flavorful, and quick to prepare. In under 15 minutes you can have a vibrant, tender-crisp side dish that pairs with weeknight dinners or a special meal without much fuss. Air Fryer Asparagus Asparagus is a favorite vegetable to prepare in many ways—roasted, bacon-wrapped, grilled, and now air-fried. Air frying gives … Read more

Juicy Classic Oven-Baked Meatballs Recipe

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The best part of knowing how to make these Classic Oven-Baked Meatballs is that a single reliable recipe becomes an appetizer, a quick lunch, or a comforting dinner. The ingredients are simple, and the result is a versatile, juicy meatball that adapts well to many flavors and uses. Serve them simmered in your favorite marinara … Read more

California Roll Sushi Bowl with Crab, Avocado & Cucumber

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This easy California roll sushi bowl brings all the fresh flavors of a classic California roll into a bowl. Think seasoned sticky rice, crunchy cucumber, tender crab, creamy avocado, nori, and a tangy spicy mayo — everything you love about sushi without the rolling. It’s a fast, satisfying lunch or light dinner you can assemble … Read more

Traditional Salvadoran Horchata de Morro Recipe

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Servings: 6 servings Salvadoran Horchata (Horchata de Morro) Salvadoran horchata de morro is a creamy, mildly sweet, and refreshingly nutty drink made from toasted morro seeds combined with nuts, rice and warm cinnamon. It’s traditionally served very cold over ice and makes an excellent accompaniment to spicy meals or a cooling treat on warm days. … Read more

Fit Foodie Finds Cooking Club: December 2023 Recipes and Events

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It’s that time of year to fill holiday tins with your favorite treats, and this month our cooking club is featuring a simple, crowd-pleasing classic: flourless peanut butter blossoms. These cookies are quick to make, allergy-friendly, and perfect for gifting or sharing at holiday gatherings. What is Fit Foodie Cooking Club? The Fit Foodie Cooking … Read more

Roasted Corn Salsa with Serrano and Cotija Recipe

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Servings: 4 Servings Roasted Corn Salsa with Serrano and Cotija This Roasted Corn Salsa with Serrano and Cotija is a smoky, bright summer salsa that pairs perfectly with tortilla chips, tacos, grilled chicken, or fish. Fresh corn is charred until some kernels catch a golden-brown color, which adds depth and a subtle sweetness. Grilling serrano … Read more

Post-Workout Strawberry Coconut Protein Smoothie

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Try this strawberry coconut post-workout smoothie after a tough sweat session for a delicious, refreshing way to get an extra boost of fiber and protein. My Go-To Protein Smoothie I go through smoothie phases — sometimes I have one every day for a couple of weeks, then I take a break and come back to … Read more

Creamy Chicken Pot Pie Casserole with Golden Biscuit Topping

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This lighter Chicken Pot Pie Casserole is packed with vegetables, lean chicken and a rich, creamy pot-pie flavor—without the biscuit topping. It’s an easy, family-friendly dinner that’s perfect for meal prep and feeds a crowd. What is Chicken Pot Pie Casserole? Chicken pot pie casserole captures all the comforting flavors of traditional pot pie—tender chicken, … Read more

Creamy Mashed Potatoes Made with 4 Ingredients

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4-Ingredient Creamy Mashed Potatoes is a recipe that celebrates simplicity and flavor. With just four core ingredients, you get extra-smooth, rich mashed potatoes that make a perfect accompaniment to beef, chicken, fish or any main you love. I enjoy going all out sometimes—adding shredded cheese, roasted garlic, or fresh herbs—but when the main protein is … Read more

Homemade Breakfast Crunchwrap Recipe (Copycat Taco Bell)

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We’ve been making these homemade breakfast crunchwraps (aka brunchwraps) for years and finally put the recipe together to share. They’re ideal for feeding a crowd at brunch, or for making a big batch to freeze and grab for quick breakfasts during a busy week. These handheld meals combine savory sausage, fluffy scrambled eggs, sautéed vegetables, … Read more