Make-ahead bean burritos that require only six simple ingredients — perfect as a quick grab-and-go meal when you’re short on time. These vegetarian-friendly burritos freeze well, reheat quickly, and pack a satisfying balance of fiber and protein. Vegetarian Grab & Go Running out of options in the kitchen is frustrating — and often leads to … Read more

Wondering how to make a matcha latte? This signature matcha latte recipe uses just matcha powder, hot water, steamed milk, and maple syrup to create a smooth, comforting drink that works as a caffeine substitute for an espresso-based latte. It’s naturally sweetened and easy to make dairy-free with your favorite plant-based milk. What is matcha? … Read more

These bacon wrapped green beans are a simple, elegant appetizer or side dish that comes together in about 30 minutes. Crispy, savory bacon wrapped around bright green beans makes a crowd-pleasing addition to holiday tables, game day spreads, or casual dinner parties. With a touch of balsamic, fresh herbs, and shredded Parmesan, this recipe elevates … Read more

These lemon blueberry crumble bars are naturally sweetened and feature a tender almond flour crust paired with a bright, cooked blueberry filling. The filling is simmered until thick, poured over a par-baked crust, then topped with the remaining crumble and baked briefly. Finish with fresh lemon zest for a refreshing summer dessert that’s both satisfying … Read more

Today we’re sharing a lovely whole wheat scones recipe inspired by the Love Real Food cookbook. These scones surprised us with how tender and flavorful they are, even though they’re made with whole wheat flour and contain no eggs. They make an excellent base recipe that’s easy to customize — add berries, chocolate chips, or … Read more

These Green Curry Chicken Meatballs are a flavorful, protein-packed meal that works great for weeknight dinners and make-ahead meal prep. Lean ground chicken is combined with shredded sweet potato and wholesome binders, then browned and gently simmered in a creamy Thai-style green curry sauce. The result is tender, juicy meatballs with bright, aromatic curry flavor. … Read more

This coconut flour brownie recipe yields fudgy, chocolatey brownies made from wholesome, gluten-free ingredients. There’s no added oil: the secret is beet puree, which keeps the brownies moist while adding natural sweetness and color. These “Sneaky Beet Brownies” are a healthier twist on a classic treat without compromising on texture or flavor. Just Have a … Read more

This burrata appetizer features bursting cherry tomatoes and sweet grapes, finished with fresh herbs and generous mounds of creamy burrata cheese. It’s an easy, flavorful summer starter that pairs beautifully with toasted bread or crostini. If your garden (or farmers market) is overflowing with cherry tomatoes, this is the ideal way to use them. The … Read more

This seared beef tenderloin roast makes an impressive centerpiece for holiday dinners and special occasions. A deeply flavored crust from searing, juicy medium-rare beef, and buttery, herb-scented fingerling potatoes come together to create a memorable meal that’s both elegant and approachable. The secret to the roast’s texture and flavor is the initial sear. Searing the … Read more

Boozy Blended Arnold Palmer This boozy Arnold Palmer blends vodka, lemonade and iced tea into a bright, refreshing slushy. The lemon-ice element—lemonade blended with ice and lemon zest—creates a light, frosty texture that contrasts beautifully with the smooth iced tea. It’s perfectly sweet, tart and easy to scale whether you’re making one glass or a … Read more