If you want the easiest way to get perfectly crispy tofu, this pan-fried tofu recipe is for you. With just extra-firm or firm tofu, cornstarch, salt, and oil, you can make crunchy, flavorful tofu that works as a salad topper, stir-fry protein, or snack. Note: To achieve crisp tofu, press the block before frying. Use … Read more

It’s pie season! This strawberry apple pie is a playful twist on a classic apple pie, paired with a buttery oatmeal crumble. Using a store-bought crust speeds up prep and makes this dessert approachable for bakers of all levels. The mix of tart apples and sweet strawberries gives the pie bright, layered flavor while the … Read more

Throw all of the ingredients for this Slow Cooker Apple Cinnamon Oatmeal into your slow cooker, turn it on, and you’ll have a healthy, comforting breakfast ready with almost no effort. This steel-cut apple oatmeal is thick, creamy, and warmly spiced—perfect for chilly mornings. We like it finished with a few extra shredded apple slices … Read more

Welcome to the new monthly series, 4 in 5. Each month I share a compact, practical 4-dinner meal plan that’s designed around five ingredients per recipe and sized to comfortably feed four people. These plans focus on seasonal ingredients and straightforward preparation so you can get dinner on the table fast without sacrificing flavor. These … Read more

These 4-ingredient crock pot chicken wings are slow-cooked until tender, then finished under high heat to caramelize the BBQ and create a sticky, flavorful glaze. This simple slow cooker method is perfect for game day, casual gatherings, or any time you want hands-off cooking with a big payoff. The base recipe is versatile—swap the BBQ … Read more

PB & J overnight oats are a delicious, make-ahead breakfast that tastes like a classic sandwich in jar form. This version uses a peanut butter base and a swirl of jelly or preserves on top for a satisfying mix of creamy, sweet, and wholesome flavors. It’s packed with fiber, protein, and whole grains — easy … Read more

Sticky rice is an incredibly versatile staple that pairs beautifully with many Asian-inspired dishes—whether sweet or savory. One favorite pairing is Korean Ground Beef. This page shares Pachee’s family recipe and step-by-step, foolproof instructions so you can make perfect sticky rice in your own kitchen every time. This sticky rice recipe comes from Pachee, our … Read more

Get ready for the most delicious, simple and reliably indulgent fudgy brownie recipe you’ll make. These brownies are rich, ultra-fudgy, and made with just seven basic ingredients — ready in under an hour from start to finish. Truly the BEST Fudgy Brownies While we do offer a lighter, signature brownie variation on Fit Foodie Finds, … Read more

These 24-hour sous vide ribs are one of our favorite recipes. Developed by my husband Mark, we often make them when we’re at the cabin with a crowd. The result is consistently ultra-tender, fall-off-the-bone pork ribs that everyone raves about. The ribs are coated with a smoky dry rub, cooked in a sous vide water … Read more

If you love tacos, you’ll adore this taco soup. This taco soup recipe comes together in about 30 minutes and makes a healthy, satisfying meal for weeknight dinners or meal prep. Skip the spoon and scoop it up with tortilla chips for a fun twist. We feature many delicious soup recipes worth trying. A few … Read more