Follow this straightforward method for perfectly roasted sweet potatoes every time. With only a few pantry staples and about 30 minutes in the oven, you’ll get sweet potatoes that are crispy on the outside and tender inside—perfect as a healthy side or a base for bowls and salads. We’ve tested a lot of oven-roasted vegetables, … Read more

This vegetarian ramen is our take on an easy, flavorful bowl of ramen that’s packed with vegetables and ready in about an hour. It’s inspired by classic ramen but adapted to be approachable and loaded with bright toppings. Our Take on Flavorful Ramen Soup This is not a traditional ramen, but it honors the flavors … Read more

Just when you thought egg salad couldn’t get any more satisfying, add canned tuna. The result: a protein-packed tuna egg salad with about 20g of protein per serving. This recipe combines the best elements of tuna salad and egg salad into a bright, tasty dish that’s perfect for lunches, wraps, or snack time. What is … Read more

This za’atar seasoning is a fragrant, versatile blend that balances savory, bright, and slightly sweet notes. It adds character to roasted vegetables, works beautifully as a dry rub for meats, seasons eggs, and brightens dressings and dips. Make a jar to keep in your spice cupboard — it’s quick to prepare and keeps well when … Read more

Slow Cooker Chicken Pot Pie Soup — all the comforting creaminess of a classic chicken pot pie, without the extra fillers. This slow cooker chicken pot pie soup is loaded with tender chicken, hearty vegetables, and finished with a simple homemade roux for a rich, velvety texture. It’s an easy, make-ahead meal that tastes like … Read more

Our veggie-packed Thai Salmon Salad is built around a bright miso-ginger marinade, fresh grated ginger, crisp vegetables, and irresistible sesame-maple roasted cashews. This salad brings together a lot of favorites: flaky salmon for protein, a rainbow of crunchy vegetables, healthy fats, and a touch of sweet crunch from the cashews. It’s an ideal single-meal solution … Read more

Try this refreshing grapefruit Paloma cocktail: a bright, effervescent mix of fresh grapefruit juice, tequila, a touch of lime, and sour soda. It’s simple to make, highly adaptable, and perfect for warm afternoons or casual gatherings. Paloma — Drink of the Summer The Paloma is a timeless Mexican cocktail celebrated for its bright, citrus-forward flavor … Read more

This bright, anti-inflammatory Moroccan Chickpea Couscous Skillet is a satisfying, freezer-friendly vegetarian meal packed with flavor and wholesome ingredients. Easy to make and great for meal prep, this one-pan dish combines tender cauliflower, hearty chickpeas, fluffy couscous, and a fragrant Moroccan spice blend for a simple dinner that reheats beautifully. Freezer-Friendly and Oh So Good … Read more

Nothing captures the feeling of autumn like a warm bowl of pumpkin oatmeal. This Pumpkin Pie Slow Cooker Oatmeal combines hearty steel-cut oats, smooth pumpkin puree, unsweetened almond milk and cozy pumpkin pie spice for a creamy, comforting breakfast that develops flavor as it cooks low and slow. Prep takes only a few minutes, and … Read more

This one-pot coconut curry chicken and rice is a fresh take on a classic comfort meal. It layers Thai-inspired flavors—green curry paste, freshly grated ginger, full-fat coconut milk, and a touch of fish sauce—over tender chicken thighs, jasmine rice, and plenty of colorful vegetables for a balanced, satisfying dinner. A Twist on Chicken and Rice … Read more