Dairy-Free Spiked Hot Chocolate Spiked hot chocolate? Yes, please. This dairy-free hot chocolate is silky, chocolatey and finished with a splash of amaretto for a warm, almond-kissed flavor. It’s naturally sweetened with maple syrup and made with unsweetened almond milk, so it’s easy to adapt for different dietary needs or preferences. Why you’ll love this … Read more

You’ll love this hearty one-pot Sausage Gnocchi Soup. It comes together on the stovetop in about 40 minutes and makes a flavorful, family-friendly weeknight meal or batch to meal-prep for the week. Your New Favorite Soup This Sausage Gnocchi Soup is savory, satisfying and loaded with flavor. It’s a simple recipe that yields a comforting … Read more

Add these shortbread almond flour cookies to your baking lineup for the next get-together. These cookies are rich and buttery, naturally gluten-free, and quick to prepare with simple pantry ingredients. They slice from a chilled dough log, so there’s no rolling or cutters required — just mix, chill, slice, bake, and decorate. The Best Almond … Read more

Tell me you grew up in the Midwest without saying you grew up in the Midwest — and bring on a classic broccoli salad with bacon. This version keeps the soul of that familiar picnic favorite but swaps the usual mayonnaise for a lighter, creamy dressing based on Greek yogurt, olive oil, and lemon. The … Read more

Vanilla Strawberry Overnight Oats These Vanilla Strawberry Overnight Oats are a simple, make-ahead breakfast that works perfectly for busy mornings. Prepare a few jars on Sunday and enjoy a cool, creamy, and satisfying breakfast all week long. This version blends fresh strawberries with Greek yogurt and almond milk for a smooth, naturally flavored base that’s … Read more

This upside down peach cake transforms the familiar pineapple classic into a peach-forward dessert that’s both elegant and comforting. Sweet, caramelized peach slices are glazed with brown sugar and honey, then topped with a light, tender cake made richer by Greek yogurt. Finished with toasted, candied almonds, this cake is perfect for summer gatherings, brunches, … Read more

Our 4-ingredient hot honey sauce is spicy, sticky and mildly sweet. It’s an incredibly versatile condiment—perfect for drizzling over chicken, salmon, pizza, roasted vegetables, sandwiches, or using as a dip, glaze, or finishing drizzle. The Best Hot Honey Sauce This hot honey balances warmth and sweetness with a garlic-forward note for depth. It takes only … Read more

Happy Wednesday, friends! Monique and I are back with the final workout from our Body Sculpt Series we filmed on a recent Princess Cruise. This workout was my favorite—and also the toughest—of the four. Excluding your warm-up and cool-down, the circuit runs about 30 minutes. All you need is a single dumbbell (I used an … Read more

This sous vide turkey is made with a bone-in turkey breast and a fragrant herbed butter. We use a sear → sous vide → sear → roast technique to ensure the meat stays moist and tender while the skin becomes golden and crisp. This method is ideal for smaller Thanksgiving gatherings or when you want … Read more

Start your day with a simple, protein-packed breakfast: cottage cheese baked eggs. These light, fluffy egg cups combine eggs and cottage cheese for a creamy, cheesy texture and about 9 grams of protein per cup. They’re ideal for busy mornings, make-ahead meal prep, or a satisfying snack any time of day. These baked egg cups … Read more