You’re going to love this Hodgepodge Sweet Corn Smash Burger. Two thin smash patties topped with American cheese are finished with a bright, creamy sweet corn relish and a tangy homemade burger sauce for a memorable, craveable burger. This version reflects the popular sandwich served from our Hodgepodge food truck and is easy to prepare … Read more

If you’re searching for a delicious, healthy dinner idea, try this Sweet Potato Vegan Buddha Bowl. Ready in under an hour, it’s packed with roasted sweet potatoes, garlicky kale, fluffy quinoa, and a drizzle of tahini. This bowl is ideal for a meatless dinner, weekly meal prep, or a nutrient-dense lunch on the go. Why … Read more

Microwave Baked Potato A microwave baked potato takes just a little olive oil, salt, and pepper plus a short cook time to produce a tender, fluffy interior and crispish skin. For a single large russet, plan on about 6–8 minutes total in the microwave. This quick method is ideal when you want a hot baked … Read more

It’s time to elevate your smoothie game with this Healthy Shamrock Shake recipe. That’s right — a creamy, minty shake that tastes indulgent but is made with simple, wholesome ingredients. March is prime time for Shamrock Shakes, and it’s easy to see why: silky texture, refreshing mint, and a playful green color make them irresistible. … Read more

These air fryer shrimp and vegetables are cooked together in the air fryer, then tossed in a simple, flavorful homemade sauce and served with your choice of noodles. It delivers takeout-quality flavor with minimal effort and very few dishes to wash — a perfect weeknight dinner. One-Pot Air Fryer Meal Idea This recipe is designed … Read more

This Vegan Street Corn Queso Dip is a flavorful, dairy-free appetizer that’s perfect for gatherings, game day, or a simple family snack. Made by combining a creamy homemade vegan queso with sweet corn and black beans, then baked until hot and slightly bubbly, this dip delivers the familiar cheesy taste and texture—without any dairy. The … Read more

If there’s one food trend I’m carrying into fall and winter, it’s cottage cheese. I eat it regularly and love cooking and baking with it. Blended cottage cheese replaces Greek yogurt or heavy cream in many recipes, and a scoop stirred into mac and cheese or pasta adds extra creaminess and protein. It’s versatile, mild … Read more

These crunchy peanut butter s’mores cookies combine sweet, salty and gooey elements for a nostalgic campfire flavor in cookie form. If you love classic s’mores, you’ll enjoy the melted marshmallows and chocolate alongside the nutty richness of peanut butter in every bite. They bake up with a pleasing contrast of textures—chewy centers, crisp edges from … Read more

Creamy, flavorful, and ready in under an hour — this Marry Me Chicken Soup is a cozy, protein-packed twist on the viral recipe everyone loves. Made with seasoned ground chicken, sun-dried tomatoes, ditalini pasta, fresh spinach, and a silky finish from blended cottage cheese, it’s a comforting dinner that feels special enough for guests yet … Read more

How to Freeze Soup (and Thaw It) Freezing soup is one of the simplest and most effective ways to save time and always have a home-cooked meal on hand. Whether you want to meal prep for a busy week, pack meals for a new parent, or simply reduce food waste, properly freezing and thawing soup … Read more