Cauliflower Ceviche Cauliflower Ceviche is a refreshing, zesty, plant-based twist on traditional Latin American ceviche. Firm cauliflower florets are lightly blanched, finely chopped, and marinated in fresh lime juice and a splash of tomato juice so they soak up bright, citrusy flavor. Crisp cucumber, juicy tomatoes, white onion, jalapeño, and plenty of cilantro bring contrast … Read more

Servings: 8 Servings Mama’s Pasta Salad Mama’s Pasta Salad is a vibrant, easy-to-make dish that shines at cookouts, potlucks, and family dinners. Made with tri-color rotini for visual appeal and texture, this salad combines crisp, fresh vegetables with briny black olives and a tangy red wine vinegar and olive oil dressing. Parmesan cheese and Italian … Read more

Made with lavender-infused honey simple syrup, this lavender lemonade is bright, refreshing, and made without refined sugar. It’s a lovely summer drink to make for a backyard barbecue, picnic, or just to enjoy on a warm afternoon. The honey balances the tart lemon while the lavender adds a delicate floral note for a beverage that’s … Read more

Servings: 30 Pasteles Salvadoran Pastelitos (Pasteles) Pasteles Salvadoreños, often called pastelitos, are a classic Salvadoran street food: golden, crispy turnovers made from seasoned masa and stuffed with a savory meat-and-vegetable filling. These deep-fried pastries deliver a satisfying contrast of textures—the tender, flavorful filling inside and a crisp, slightly puffed exterior. They are traditionally served warm … Read more

This Crispy Jackfruit Machaca is an incredibly simple, flavorful plant-based alternative to traditional machaca. It delivers the texture and savory, smoky character you expect from shredded, dried meat but uses jackfruit as the base, making it ideal for vegan and vegetarian versions of tacos, burritos, scrambles, and other Latin-inspired dishes. Machaca traditionally refers to beef … Read more