This lemon cheesecake nice cream blends frozen bananas with cottage cheese, lemon zest and vanilla for a velvety, tangy dessert that tastes like lemon cheesecake. Topped with crumbled graham crackers and extra lemon zest, it’s a delicious treat with about 9 grams of protein per serving—rich, refreshing and surprisingly simple to make. If you enjoy … Read more

Halloumi is having its moment—and before I headed out on maternity leave I set out to create an unapologetically bold salad that puts halloumi front and center. Meet the crispy buffalo halloumi salad: pan-seared cubes of halloumi tossed in a homemade buffalo glaze, paired with crunchy vegetables and creamy blue cheese. It’s crunchy, slightly spicy, … Read more

Pour yourself a cup of coffee and enjoy a slice of this vegan banana bread. Light, moist, and made without eggs or refined sugar, this loaf uses a flax egg, maple syrup, coconut sugar, and 100% whole wheat flour for a wholesome everyday treat. Vegan Banana Bread This perfectly fluffy, 100% plant-based banana bread is … Read more

Agua de Jamaica with Orange and Lemon Agua de Jamaica with Orange and Lemon is a bright, tangy hibiscus refresco that combines the tart, floral notes of dried hibiscus (flor de jamaica) with the fresh zest and juice of oranges and lemons. The deep ruby base is steeped to extract color and flavor, then balanced … Read more

Spicy Watermelon, Mint & Feta Salad This Spicy Watermelon, Mint & Feta Salad is a bright, summer-forward dish that balances sweet, salty, and spicy flavors. Juicy watermelon and crisp Persian cucumber combine with thinly sliced serrano peppers (or jalapeños for milder heat), delicate shallot, crumbly feta, and fresh mint. A drizzle of sweet balsamic glaze … Read more

If you love savory breakfasts, this arugula breakfast sandwich is a must-try. It balances warm and cool textures, peppery arugula, sweet caramelized onions, and the satisfying crunch of a toasted English muffin. The combination of spicy, tangy, and slightly sweet flavors makes this sandwich a favorite for busy mornings or weekend brunches. This sandwich is … Read more

Servings: 6 Servings Quesabirria Tacos These Quesabirria Tacos are the ultimate cheesy, crispy, beefy indulgence. Tender braised birria meat is combined with melty Oaxaca cheese, then pan-fried in the flavorful fat from the birria consommé until the tortillas are golden and crisp. Serve with chopped onion, fresh cilantro, lime wedges, and a side of consommé … Read more

How is it possible that it’s already been more than a week since I returned from Mexico? Part of the reason time blurred is I spent the first four days at home sleeping after breaking my foot and suffering a tough bout of flu the night before we left. I’ll save that story for another … Read more

Sneaky Spaghettios — A Grown-Up, Veggie-Packed Take on a Childhood Classic Take a nostalgic trip down memory lane with this Sneaky Spaghettios recipe—recreated for adults by using real vegetables, a rich homemade vegetable base, and a touch of parmesan. It keeps the comforting, saucy pasta you remember but adds depth, nutrition, and room to customize. … Read more

This Casamiento recipe is as straightforward as it is satisfying. A beloved Salvadoran staple, casamiento is essentially a flavorful blend of rice and beans—comforting, nutritious, and versatile. In El Salvador it’s traditionally made with red beans, but black or pinto beans work well too. This version is written to be simple, authentic, and perfect for … Read more