Cozy up with a generous bowl of Instant Pot sweet potato curry soup. This vibrant orange soup combines sweet potatoes, carrots, fresh ginger, coconut milk, and red curry paste for a creamy, aromatic dish that comes together in under 30 minutes. Naturally vegan and gluten-free, it’s made from whole ingredients and delivers bold flavor with … Read more

Servings: 6 turkey legs Hot Honey Pavo A La Diabla These Hot Honey Pavo a la Diabla turkey legs are roasted until caramelized and tender, then brushed with a smoky, slightly sweet diabla glaze. The sauce combines rehydrated guajillo with a touch of chile de árbol for heat, canned chipotle and adobo for depth, fresh … Read more

These Carrot Cake Cinnamon Rolls combine the warm, gooey appeal of cinnamon rolls with the cozy spices and sweetness of carrot cake. Soft, tender dough is filled with brown sugar, grated carrots, raisins, and warming spices, then topped with a silky cream cheese and maple frosting. They’re impressive enough for special mornings yet simple enough … Read more

Servings: 8 Panes con Pollo Panes con Pollo is a beloved Salvadoran street-food sandwich made with tender shredded chicken simmered in a rich, chile-tomato sauce and piled into bolillo rolls or French-style bread. The chicken is deeply flavored from a poaching broth and a blended pepper-tomato sauce, then simmered until saucy. Fresh lettuce, watercress, cucumber, … Read more

Make this apple burrata salad using your favorite thinly sliced apples. Toss peppery arugula, golden raisins, halved cherry tomatoes, thin red onion, and chopped pistachios with a light white wine vinaigrette. Finish the salad by placing soft burrata on top and drizzling with extra olive oil for a creamy, elegant finish. This apple burrata salad … Read more

Servings: 4 Servings Spicy Black Bean Salsa Spicy Black Bean Salsa is a vibrant, protein-rich take on classic tomato salsa that’s great for parties, weeknight snacks, and as a topping for tacos or grain bowls. This fresh salsa combines hearty black beans with ripe tomatoes, bright lime juice, crisp onion, and chopped cilantro for a … Read more

Welcome to the first Fit Foodie Cooking Club of 2022. This month we’re featuring Blended Baked Oats: one reliable base recipe with three delicious variations. These single-serve bakes are super fluffy—almost cake-like—and make a satisfying breakfast or sweet snack the whole family will enjoy. What is the Fit Foodie Cooking Club? The Fit Foodie Cooking … Read more

These easy sheet pan scrambled eggs take just five minutes to prepare, and the oven does the rest. They come out super fluffy and protein-rich thanks to the addition of cottage cheese, making them ideal for busy mornings, brunch, or meal prep. This recipe also works wonderfully for making a batch of breakfast sandwiches to … Read more

Servings: 1 Mint Mojito Shaken Espresso A bright, cooling twist on your morning espresso. This Mint Mojito Shaken Espresso pairs bold, freshly brewed espresso with mint-infused simple syrup. The espresso is shaken with ice to create a frothy, chilled base, poured over muddled fresh mint and ice, and finished with creamy frothed creamer. Lightly sweet, … Read more

These homemade pork dumplings are full of savory, umami-rich flavor and pair beautifully with a bright, slightly sweet dipping sauce. They’re easy to make at home and are perfect as an appetizer, party snack, or a side for an Asian-inspired meal. This recipe was created by Pachee, our video producer. She learned to make dumplings … Read more