Tuna Aguachile Recipe: Fresh Lime, Chili and Cilantro
Servings: 2 Servings Tuna Aguachile Tuna Aguachile is a bright, bold take on the classic Mexican seafood dish. This quick version uses canned tuna tossed in a vivid green marinade of lime, cilantro, cucumber, and serrano chiles for a spicy, citrus-forward flavor. Finished with creamy avocado and fresh garnishes, it makes a refreshing topping for … Read more