Servings: 18 Cheese Pupusas with Barbacoa Cheese Pupusas with Barbacoa bring a rich, comforting twist to the classic Salvadoran pupusa. Thick corn masa patties are filled with a melting blend of mozzarella and Monterey Jack cheeses and tender, seasoned barbacoa. The result is a soft, pillowy masa exterior with a gooey, savory center that pairs … Read more

Love chicken salad? Here are four healthy, flavorful chicken salad recipes that start with shredded chicken and a creamy Greek yogurt base. These options are great for meal prep, lunches, wraps, or mason-jar salads. Each variation is simple to make and easy to customize with your favorite add-ins. One of the best shortcuts for making … Read more

Made with fresh shredded apples, unsweetened applesauce, and a warm blend of cinnamon, ginger, and nutmeg, this apple cinnamon bread is moist, flavorful, and simple to prepare. It pairs perfectly with a cup of coffee or tea and makes a cozy breakfast, snack, or dessert. If you love a loaf with the right balance of … Read more

Servings: 4 servings Typical Central American Breakfast A hearty, comforting breakfast plate inspired by classic Central American flavors: soft scrambled eggs cooked with tomato, onion and pepper, sweet pan-fried plantains caramelized to golden perfection, warm refried beans, ripe avocado slices, crumbled queso duro and a drizzle of crema. Serve with warm homemade tortillas or pan … Read more

Apple cider and pork are a perfect match. This Apple Cider Braised Pork Shoulder is a cozy autumn roast: the pork is seared to a crisp exterior, then slow-braised in apple cider with apples, potatoes, and fresh herbs until meltingly tender. It’s simple to prep, can be made ahead, and thrives as a hearty centerpiece … Read more

Servings: 8 Servings Mexican Meatball Soup (Sopa de Albóndigas) Sopa de Albóndigas is a comforting, hearty Mexican-style soup made with tender beef meatballs simmered in a fragrant tomato-based broth and plenty of seasonal vegetables. The combination of fresh herbs and warm spices gives the broth depth, while the vegetables add texture and color. This recipe … Read more

This lemon cheesecake nice cream blends frozen bananas with cottage cheese, lemon zest and vanilla for a velvety, tangy dessert that tastes like lemon cheesecake. Topped with crumbled graham crackers and extra lemon zest, it’s a delicious treat with about 9 grams of protein per serving—rich, refreshing and surprisingly simple to make. If you enjoy … Read more

Halloumi is having its moment—and before I headed out on maternity leave I set out to create an unapologetically bold salad that puts halloumi front and center. Meet the crispy buffalo halloumi salad: pan-seared cubes of halloumi tossed in a homemade buffalo glaze, paired with crunchy vegetables and creamy blue cheese. It’s crunchy, slightly spicy, … Read more

Pour yourself a cup of coffee and enjoy a slice of this vegan banana bread. Light, moist, and made without eggs or refined sugar, this loaf uses a flax egg, maple syrup, coconut sugar, and 100% whole wheat flour for a wholesome everyday treat. Vegan Banana Bread This perfectly fluffy, 100% plant-based banana bread is … Read more

Agua de Jamaica with Orange and Lemon Agua de Jamaica with Orange and Lemon is a bright, tangy hibiscus refresco that combines the tart, floral notes of dried hibiscus (flor de jamaica) with the fresh zest and juice of oranges and lemons. The deep ruby base is steeped to extract color and flavor, then balanced … Read more