Servings: 40 Tamales Salvadoran Chicken Tamales These Salvadoran Chicken Tamales are a beloved traditional dish featuring tender shredded chicken simmered in aromatic broth, a flavorful red pepper and seed-based sauce, and seasoned masa made with chicken broth. The filling and masa are wrapped in banana or plantain leaves and steamed until soft and fragrant. They … Read more

Did you grow up with the limited choices of a typical salad bar—runny French and ranch as the default dressings? You’re not alone. Homemade dressings offer so much more, and this avocado cilantro lime dressing uses a short list of fresh, whole ingredients for a bright, creamy finish. Use it on green salads, pasta salads, … Read more

Think outside the box for dessert and try this foil-pack peach crisp. Made on the grill or baked in the oven, this technique yields juicy, caramelized peaches with a crunchy oat-pecan topping. It’s a great way to enjoy a warm, comforting summer dessert without heating your kitchen with the oven—or to serve something special at … Read more

Servings: 18 Cheese Pupusas with Barbacoa Cheese Pupusas with Barbacoa bring a rich, comforting twist to the classic Salvadoran pupusa. Thick corn masa patties are filled with a melting blend of mozzarella and Monterey Jack cheeses and tender, seasoned barbacoa. The result is a soft, pillowy masa exterior with a gooey, savory center that pairs … Read more

Love chicken salad? Here are four healthy, flavorful chicken salad recipes that start with shredded chicken and a creamy Greek yogurt base. These options are great for meal prep, lunches, wraps, or mason-jar salads. Each variation is simple to make and easy to customize with your favorite add-ins. One of the best shortcuts for making … Read more

Made with fresh shredded apples, unsweetened applesauce, and a warm blend of cinnamon, ginger, and nutmeg, this apple cinnamon bread is moist, flavorful, and simple to prepare. It pairs perfectly with a cup of coffee or tea and makes a cozy breakfast, snack, or dessert. If you love a loaf with the right balance of … Read more

Servings: 4 servings Typical Central American Breakfast A hearty, comforting breakfast plate inspired by classic Central American flavors: soft scrambled eggs cooked with tomato, onion and pepper, sweet pan-fried plantains caramelized to golden perfection, warm refried beans, ripe avocado slices, crumbled queso duro and a drizzle of crema. Serve with warm homemade tortillas or pan … Read more

Apple cider and pork are a perfect match. This Apple Cider Braised Pork Shoulder is a cozy autumn roast: the pork is seared to a crisp exterior, then slow-braised in apple cider with apples, potatoes, and fresh herbs until meltingly tender. It’s simple to prep, can be made ahead, and thrives as a hearty centerpiece … Read more

Servings: 8 Servings Mexican Meatball Soup (Sopa de Albóndigas) Sopa de Albóndigas is a comforting, hearty Mexican-style soup made with tender beef meatballs simmered in a fragrant tomato-based broth and plenty of seasonal vegetables. The combination of fresh herbs and warm spices gives the broth depth, while the vegetables add texture and color. This recipe … Read more

This lemon cheesecake nice cream blends frozen bananas with cottage cheese, lemon zest and vanilla for a velvety, tangy dessert that tastes like lemon cheesecake. Topped with crumbled graham crackers and extra lemon zest, it’s a delicious treat with about 9 grams of protein per serving—rich, refreshing and surprisingly simple to make. If you enjoy … Read more