Nothing beats a family recipe, and these Swedish Spritz Cookies have been a holiday staple in my family for generations. Buttery, bite-sized, and lightly almond-scented, they’re simple to make and always in high demand during the season. Every time I make these little cookies, I’m transported back to my Nana’s kitchen — apron on, hands … Read more

Today I’m switching gears to share news about my new workspace and the big life change of moving in with Mark. Mark—known on Instagram as @DaFunkShow—officially moves to Minnesota tomorrow, and I couldn’t be more excited. After more than nine years apart since high school, we’ve finally decided to end the long-distance chapter of our … Read more

This Triple Berry Protein Smoothie combines clean, everyday ingredients into a delicious, protein-rich breakfast or snack. Each serving delivers about 12 g of protein, is ready in roughly five minutes, and uses just a handful of pantry staples. Made with mixed berries, a frozen banana, vanilla protein powder, unsweetened almond milk, and chia seeds, this … Read more

Moroccan spices add warm, aromatic flavor to chicken thighs, roasted vegetables and tomato-based stews. The bright, earthy mix I discovered during a college trip to Morocco inspired this simplified, pantry-friendly version of a traditional blend. It’s easy to make with spices you probably already have on hand and it instantly elevates everyday meals. Below you’ll … Read more

Say hello to the creamiest Greek Yogurt Cheesecake — a lighter, healthier take on a classic dessert. This recipe uses a simple graham cracker crust, a smooth cream cheese and Greek yogurt filling, and a bright homemade raspberry swirl that adds color and a fresh fruity flavor. We Love Greek Yogurt Cheesecake Cheesecake is one … Read more

These skillet sweet potato brownies deliver the fudgy chocolate satisfaction you crave, made healthier by substituting oil with sweet potato puree. Grain-free, paleo-friendly, and irresistibly rich. Hello, brownie lovers. Every bite of these skillet sweet potato brownies makes me smile. This recipe swaps the usual oil or butter for smooth sweet potato puree, which keeps … Read more

This Bananas Foster French Toast combines the classic New Orleans dessert with a rich, custardy breakfast favorite. The result is a decadent brunch or special-occasion treat: tender, custard-soaked bread topped with caramelized bananas and a buttery brown-sugar sauce. The caramelized bananas—Bananas Foster—are the star: they’re sautéed in butter, brown sugar and a splash of brandy … Read more

Love Trader Joe’s and craving a quick pasta dinner? This One-Pot Pasta Alla Vodka is built for busy weeknights. Using mostly ready-made Trader Joe’s ingredients, it comes together in about 20 minutes with no chopping required and only one pot to wash. The result is a creamy, tomato-forward pasta finished with spinach and shaved parmesan … Read more

These chicken fajita burritos are packed with salsa-marinated chicken, roasted fajita vegetables, seasoned rice and black beans. They’re ideal for a quick dinner, great leftovers, and perfect for freezing so you always have a homemade meal ready to go. Prepare a batch to enjoy right away or follow the freezing instructions below to build a … Read more

This Peanut Butter Banana Nice Cream is a simple, delicious dessert that comes together in minutes. Made with just four wholesome ingredients, it’s dairy-free, vegan, and naturally sweetened by bananas. Serve it soft-serve style right away or freeze it for a firmer, scoopable texture. Peanut butter and banana are a classic pairing — creamy, nutty … Read more