This Frozen Lavender French 75 is a delightful, elevated take on the classic cocktail. Gin, fresh lemon, and lavender simple syrup are blended with ice until velvety and frosty, then finished with a splash of champagne for lively bubbles. The lavender brings a floral, botanical note that pairs beautifully with bright citrus and the botanical … Read more

Learn how to make crepes with this simple, step-by-step guide. Whether you prefer sweet or savory, you can have tender, thin crepes on the table in about 20 minutes. Follow these tips and variations to make crepes that impress at breakfast, brunch, or dinner. Let’s Make Crepes! Don’t be intimidated by crepes. Though they can … Read more

Treat yourself to this homemade oatmeal and avocado face mask — a simple, natural treatment that hydrates while providing gentle exfoliation. It’s ideal for colder months when indoor heat and colder air leave skin dry, tight, or flaky. This easy, affordable face mask uses ingredients most people already have in their kitchen and can be … Read more

Learn how to roast garlic in the oven in four simple steps with this easy recipe. Oven-roasted garlic transforms raw cloves into a soft, caramelized spread with a mild, sweet, savory flavor that enhances sauces, dips, pasta, soups and more. It’s simple to make and stores well, so you can keep ready-to-use roasted garlic on … Read more

These carrot cake overnight oats are a delicious, wholesome breakfast that really does taste like carrot cake. Rolled oats combine with grated carrots, cinnamon, allspice, raisins and a touch of maple syrup to create a naturally sweet, comforting start to the day. They’re simple to prepare the night before and are perfect for busy mornings, … Read more

This Italian chicken marinade is a nostalgic, simple recipe that delivers bright, herb-forward flavor. Inspired by childhood memories of store-bought Italian dressing, this homemade version improves on the original with fresh lemon, garlic and herbs. It works equally well as a marinade or a salad dressing and keeps chicken juicy, tender and full of flavor. … Read more

Learn how to make chilaquiles with this simple, satisfying recipe made from tomato sauce, spices, beans, tortilla chips, and baked eggs. This version is quick enough for a weekend brunch and hearty enough to serve as a main dish for breakfast, lunch, or dinner. This easy chilaquiles recipe takes inspiration from Mexican cuisine. For a … Read more

Chocolate Peanut Butter Banana Smoothie — a satisfying, protein-packed smoothie that hides a full serving of greens and tastes just like a peanut butter cup. It’s an easy, nutritious option for breakfast, a post-workout boost, or a healthy dessert replacement. If you enjoy smoothies as a meal, try other popular recipes such as The Best … Read more

These spicy mezcal margaritas combine smoky mezcal, bright fresh lime juice, orange liqueur, and a spicy agave simple syrup for a balanced cocktail with a kick. Cheers! Let’s Make Spicy Mezcal Margaritas If you love margaritas with a twist, this mezcal version is smoky, tangy, and pleasantly spicy. Swap in tequila if you prefer a … Read more

These spicy garlic prawns are a bright, bold dish that brings sweet, spicy, and savory flavors together. The prawns are marinated in a chili-garlic mixture—featuring gochujang, rice vinegar, sesame oil, honey, soy sauce and plenty of garlic—then broiled quickly so they remain juicy and tender. Ready in under an hour, this recipe is ideal as … Read more