Crispy Pan-Seared Scallops with Garlic Lemon Butter
Pan seared scallops are quick to prepare, elegant on the plate, and deliciously versatile. This recipe sears scallops in high-heat oil to form a golden crust, finishes them with lime, garlic and butter, and tops them with a bright fresh-herb paste. It’s a simple method that yields restaurant-quality results at home. Delicious Pan Seared Scallops … Read more