Have I mentioned that I have the coolest job? Seriously — attending events like SXSW in Austin, Texas is an amazing part of what I do. That photo is me on a carousel. I was probably the youngest person riding it that day — a small reminder that SXSW attracts a wide range of people. … Read more

I love a home-baked potato, and so does my family. There’s nothing quite like a baked potato with crisp, salty skin and a fluffy interior, topped with butter and all your favorite toppings. I often bake a big batch at the start of the week so we can use them as a main course topped … Read more

These naturally sweetened Cinnamon Pear Muffins offer a wholesome, fiber-rich option for breakfast or a satisfying snack. They combine roasted Bosc pears — both chopped and pureed — with 100% white whole wheat flour, warm spices, and a touch of maple syrup for sweetness. The roasted pear puree keeps the muffins moist without excess oil … Read more

This smoked whole chicken is coated in a savory dry rub, smoked low and slow, and finished with crisp, golden skin. It’s an approachable recipe that delivers deep smoky flavor and juicy meat—perfect for a family dinner, meal prep, or shredding for salads and tacos. The Tastiest Smoked Whole Chicken If you enjoy smoked chicken … Read more

Indulge in the irresistible combination of rich cocoa, creamy peanut butter, and hearty oats with these Chocolate Peanut Butter Oatmeal Cookies. This naturally flourless recipe delivers chewy, chocolatey cookies with melty chocolate pockets and a satisfying texture. They come together quickly—ready in under 30 minutes—and can easily be adapted to be gluten-free or dairy-free. If … Read more

Love carrot cake and oatmeal? Meet your new favorite make-ahead breakfast: Carrot Cake Oatmeal Cups. These baked oatmeal muffins capture the cozy spices and natural sweetness of carrot cake while staying wholesome and easy to prep. They’re ideal for busy mornings—mix the batter, spoon it into a muffin tin, and bake for about 20 minutes. … Read more

These Mint Chip Overnight Oats taste like a mint-chocolate cookie but are a wholesome and satisfying breakfast. Made with rolled oats, chia seeds, cocoa powder, almond butter and peppermint extract, this simple make-ahead bowl gives you all the flavor without the guilt. It’s a great option for busy mornings and for kids who love chocolate … Read more

Our slow cooker pork roast delivers tender, fall-off-the-bone pork with deep, layered flavor. A homemade dry rub combined with slow, low heat and a splash of balsamic gives the roast a savory-sweet finish. Serve it with the stewed root vegetables it cooks alongside and spoon the pan juices reduced into a rich gravy for a … Read more

I’m excited to share this viral cottage cheese wrap recipe that’s as simple as it is tasty. At first I was skeptical, but after trying it I can confirm these wraps are a delicious, high-protein alternative to traditional flatbreads. Each serving of the wrap itself contains about 30g of protein before you add any fillings—so … Read more

Torch Calories with a Cardio & Full-Body Strength Circuit Combine short, intense cardio intervals with compound strength moves for a time-efficient, full-body workout. This circuit alternates 2-minute sprint efforts on a treadmill or elliptical with targeted strength exercises to challenge endurance, power and stability. Equipment and Setup Equipment needed: medium-weight dumbbells, a BOSU or half-ball … Read more