It’s Toast Tuesday and we’re sharing one of our favorite toast recipes: Egg and Arugula Toast. Start your morning with this simple, filling 7-ingredient breakfast. Toast Tuesday – Egg and Arugula Toast Hello and welcome to Toast Tuesday. I’m Linley—one third of Team Fit Foodie and the loud one you might see in snaps. Since … Read more

Grilled Brussels sprouts turn out crisp and caramelized on the outside and tender on the inside. This simple recipe highlights balsamic vinegar, garlic, olive oil, and a few pantry spices for a flavorful side that works with any summer cookout or weeknight dinner. Best Grilled Brussels Sprouts When the weather warms up, grilling is one … Read more

I put a classic Fit Foodie twist on the viral banana bark trend and turned it into individual cups. These Frozen Peanut Butter Banana Split Cups combine layers of crisp chocolate shell, a creamy peanut butter Greek yogurt filling, and fresh slices of banana and strawberry for a nostalgic yet lighter take on a banana … Read more

The January Fit Foodie Cooking Club is in full swing, and this month’s featured recipe is Peanut Butter Protein Balls. Challenge closed! Congratulations to Kate and Isabella for winning January’s Fit Foodie Cooking Club challenge! Thank you to everyone who joined in — we loved seeing your creations and reading your comments. What is the … Read more

It’s time to step up your hair game with an easy loose wave hair tutorial. Follow these steps to create effortless, beachy waves that last for days. You only need a 1–1.25-inch curling iron, a good hairspray, and a dry shampoo to add volume and hold. I enjoy creating non-food content as much as recipes—home … Read more

This month we’re sharing a beloved Fit Foodie reader favorite: zucchini oatmeal cookies. These chewy, soft cookies combine shredded zucchini, oatmeal, cashew butter, and chocolate chips for a treat that works as breakfast or dessert. What is Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge designed to bring people … Read more

This Cauliflower Fried Rice is a flavorful, low-carb alternative to traditional fried rice. It’s packed with vegetables, seasoned with a bright soy‑vinegar sauce, and finished with scrambled eggs and crunchy nuts. Quick to make and easy to customize, this dish works as a main or a hearty side. Cauliflower fried rice served with a savory … Read more

You’ll never reach for another chicken kabob marinade after trying this one. It makes both chicken and vegetables exceptionally tender, juicy, and full of flavor—perfect for weeknight grilling or weekend cookouts. Best Marinade for Chicken Kabobs Fresh, well-balanced marinades transform simple chicken kabobs into a juicy, crave-worthy meal. This recipe uses two separate marinades—one for … Read more

Cinnamon French Toast Bake — Easy 5-Ingredient Brunch This Cinnamon French Toast Bake is an effortless, crowd-pleasing recipe that uses only five simple ingredients. It’s ideal for weekend brunches, holiday breakfasts, or as a make-ahead meal-prep dish for busy mornings. Use a hearty cinnamon raisin bread, whisked eggs, and a splash of milk to create … Read more

These healthy pumpkin muffins are soft, moist, and perfectly sweetened. Bake a batch for an easy breakfast or snack that stores and freezes well. The Best Healthy Pumpkin Muffins This is one of our favorite and most popular healthy muffin recipes. It’s simple to make, uses 100% whole grain flour, and balances pumpkin flavor with … Read more