Honey-Glazed Sweet Potatoes Recipe

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Servings: 6 Servings Camote Enmielado Camote Enmielado is a classic Mexican dessert of thick sweet potato slices gently simmered in a fragrant piloncillo syrup. Infused with cinnamon, cloves, vanilla and citrus, the sweet potatoes become tender and caramelized, glazed in a deep, aromatic syrup. This comforting dish is naturally sweet, simple to prepare, and perfect … Read more

Homemade Strawberry Pop Tarts Recipe from Scratch

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These homemade strawberry pop tarts combine a flaky, protein-forward pastry with a sweet strawberry filling and a creamy cottage cheese glaze. They’re a fun breakfast treat that’s perfect for family mornings or special occasions — I love topping mine with rainbow sprinkles for extra cheer. Each pop tart provides about 9g of protein, making them … Read more

Mini Mexican Street Style Hot Dogs Recipe

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Mini Mexican Street-Style Hotdogs These Mini Mexican Street-Style Hotdogs are a crowd-pleasing appetizer that combines crispy bacon-wrapped smokies, toasted slider buns, and a topping of sautéed onions and jalapeños. Finished with mayo, ketchup, and mustard, they’re irresistibly savory and ideal for parties, game day, or casual snacking. Servings: 16 mini hotdogs Prep: 15 mins | … Read more

Juicy Oven-Baked Chicken Breast Recipe with 6 Flavor Variations

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There’s a lot of debate online about the best oven temperature for baking chicken breasts — 400°F, 350°F, 425°F? After decades of experience (and watching my mom cook), the temperature that reliably produces juicy, tender chicken breasts is 375°F. At this temperature you avoid drying out the meat while still getting even cooking and a … Read more

Authentic Mexican Grilled Chicken (Pollo Asado) Recipe

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Servings: 6 servings Pollo Asado This pollo asado is marinated in citrus, garlic, and warm spices for bold, smoky flavor that’s perfect for grilling. The bright acidity of lime and orange balances the smoky paprika and earthy achiote, resulting in juicy, well-seasoned grilled chicken. Simple to prepare and easy to scale, this grilled chicken works … Read more

Fit Foodie Cooking Club: December 2022 Recipes & Meal Plans

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Welcome to the December 2022 edition of the Fit Foodie Cooking Club. This month we feature our beloved peanut butter kiss cookies — a classic holiday treat that’s chewy, buttery, and finished with a Hershey’s Kiss for the perfect chocolatey touch. What is Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly … Read more

S’mores Champurrado: Mexican Hot Chocolate with Marshmallows

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Servings: 6 servings S’mores Champurrado S’mores Champurrado reimagines traditional Mexican champurrado by combining richly spiced hot chocolate, masa harina for body, and crushed María cookies for a nostalgic, cookie-forward flavor. Each mug is finished with a toasted marshmallow-fluff rim and a sprinkle of cookie crumbs for a dessert-like, campfire-inspired hot drink that’s thick, velvety, and … Read more

No-Bake Peanut Butter Energy Balls Recipe

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These peanut butter energy balls are the perfect healthy snack: real ingredients, simple steps, and ready in under 10 minutes. If you’re looking for an easy, protein-packed bite to grab between meals, these peanut butter protein balls are a top choice. They hold up well for meal prep, taste great slightly frozen, and are easy … Read more

Lululemon Leggings Reviewed: Fit, Fabric and Performance

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We tested a wide range of lululemon leggings for both workouts and everyday wear, and collected our top picks based on fit, fabric, and function. Below you’ll find our recommendations for the best lululemon leggings and the styles we reach for most often, whether we’re doing yoga, running, lifting, or just running errands. This post … Read more

Slow-Braised Chipotle Short Rib Ragu Pasta

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Servings: 6 Spicy Chipotle Short Rib Ragu Pasta This Spicy Chipotle Short Rib Ragu Pasta features fork-tender short ribs slow-simmered in a smoky, slightly spicy sauce of chipotle, jalapeño, tomatoes and aromatic spices. The rich ragu is tossed with wide pasta such as pappardelle or tagliatelle and finished with crumbled cotija and fresh cilantro for … Read more