We’re back after our summer break! Welcome to the September 2023 edition of the Fit Foodie Cooking Club. This month we’re sharing one of our most-loved snack recipes — Snickers Energy Balls — a quick, no-bake treat that channels the flavors of a classic Snickers bar with dates for caramel, peanuts, and a chocolate finish. … Read more

This month we’re sharing a cozy and crowd-pleasing brunch idea perfect for holiday mornings: our overnight French toast bake. Made with tangy sourdough, warm spices, and a crunchy maple-pecan streusel, this recipe is ideal for serving family or a larger brunch gathering. Prepare it the night before, pop it in the oven the next morning, … Read more

Your fall baking dreams are answered with this Healthy Pumpkin Bread. Moist and flavorful, it’s made with pumpkin puree, warm spices, a touch of maple syrup and a handful of chocolate chips for those who like a little sweetness. This pumpkin bread is simple to make and perfect for sharing with family or bringing to … Read more

These chocolate orange ricotta cookies combine tender, chewy texture with bright citrus and rich dark chocolate — thanks to the surprising superstar ingredient: ricotta cheese. Soft, flavorful, and easy to share, they’re ideal for holiday cookie exchanges, parties, or a cozy dessert at home. These cookies are a twist on a classic ricotta cookie. Whole-milk … Read more

Give your favorite pie a nutritious upgrade with this quick 20-minute High-Protein Pie Crust. By blending cottage cheese into the dough, this crust adds a useful boost of protein without sacrificing flavor or texture. It yields a flaky, golden crust that pairs beautifully with creamy or fruity fillings — especially a coconut cream filling made … Read more

Pack in the vegetables with this delicious Butternut Squash Harvest Bowl. This bowl combines roasted butternut squash, caramelized Brussels sprouts, nutty wild rice, and a bright kale and apple slaw, all tied together with a creamy tahini dressing. It’s a balanced, seasonal meal that’s easy to prepare and great for meal prep. The Ultimate Harvest … Read more

Have I mentioned that I have the coolest job? Seriously — attending events like SXSW in Austin, Texas is an amazing part of what I do. That photo is me on a carousel. I was probably the youngest person riding it that day — a small reminder that SXSW attracts a wide range of people. … Read more

I love a home-baked potato, and so does my family. There’s nothing quite like a baked potato with crisp, salty skin and a fluffy interior, topped with butter and all your favorite toppings. I often bake a big batch at the start of the week so we can use them as a main course topped … Read more

These naturally sweetened Cinnamon Pear Muffins offer a wholesome, fiber-rich option for breakfast or a satisfying snack. They combine roasted Bosc pears — both chopped and pureed — with 100% white whole wheat flour, warm spices, and a touch of maple syrup for sweetness. The roasted pear puree keeps the muffins moist without excess oil … Read more

This smoked whole chicken is coated in a savory dry rub, smoked low and slow, and finished with crisp, golden skin. It’s an approachable recipe that delivers deep smoky flavor and juicy meat—perfect for a family dinner, meal prep, or shredding for salads and tacos. The Tastiest Smoked Whole Chicken If you enjoy smoked chicken … Read more