This is my all-purpose, 5-star chicken seasoning — a balanced blend of sweet, savory, and smoky flavors made from pantry staples. It’s designed to be generously applied to any cut of chicken and left to rest briefly so the flavors penetrate the meat. Use it on breasts, thighs, legs, whole birds, or even vegetables and … Read more

The most delicious homemade marinara sauce comes together quickly using simple ingredients: chunky tomato sauce (or crushed tomatoes), onion, garlic, tomato paste, olive oil, and classic herbs. This approachable recipe delivers a bright, balanced tomato flavor that works as a base for pasta, pizza, casseroles, dipping, and more. Marinara Sauce — A Favorite Red Sauce … Read more

We didn’t think hard boiled eggs could get any easier—until we tried them in the air fryer. These air fryer hard boiled eggs deliver consistent results without the need to boil water on the stove. Quick, reliable, and simple to peel, this method is perfect for meal prep, breakfast, or snacks. The Perfect Air Fryer … Read more

Looking for a sauce that works on almost everything? Try this secret green sauce: a bright, herby, garlic-forward all-purpose sauce that makes a fantastic dip, spread, or drizzle. It’s fresh, creamy and simple to prepare. This green sauce is built on heaps of fresh herbs combined with garlic, lemon, a touch of mayo and Greek … Read more

Learn how to cook skirt steak with this simple pan-seared skirt steak recipe. The steak is marinated overnight in a bright, savory mixture, then seared quickly over very high heat for juicy, flavorful results. Slice thin against the grain and serve with vegetables, in fajitas, or atop a hearty salad. The Best Juicy Skirt Steak … Read more

Now you can enjoy Olive Garden-style Zuppa Toscana at home. This cozy, creamy soup comes together on the stovetop in about 30 minutes and makes a comforting weeknight dinner for the whole family. Make Your Own Zuppa Toscana This is a straightforward, delicious dupe of Olive Garden’s Zuppa Toscana. It’s rich, savory and balanced by … Read more

It’s a rare chance to speak directly with a veterinarian and ask everything you’ve wondered about your dog’s nutrition. Today, we talked with Purina’s Chief Veterinary Officer, Dr. Kurt Venator, about why selecting the right food for your dog matters and how to make good choices. Meet Jasper! Being a dog parent is one of … Read more

Our famous turkey chili recipe is incredibly simple and impossibly flavorful. Made with everyday pantry ingredients and lean ground turkey, this chili comes together in three easy steps and is ready in about 30 minutes. It’s a perfect weeknight meal or make-ahead option for meal prep. Basic Turkey Chili This turkey chili is straightforward without … Read more

These Korean beef smash burritos are a bold fusion dinner that’s simple enough for weeknights and impressive enough for guests. Raw, seasoned ground beef is pressed thin directly onto a large tortilla and seared in a hot cast iron skillet until it develops a crispy, caramelized crust. The tortilla is then layered with fluffy jasmine … Read more

Instant Pot Butternut Squash Soup that’s finished in under 30 minutes—yes, it’s real. This recipe delivers rich, squash-forward flavor using just a handful of pantry ingredients and your Instant Pot. There’s no need to peel the squash beforehand: quarter it, pressure-cook it, and blend everything right in the same pot for minimal cleanup and maximum … Read more